The Kaname Kiritsuke 19.5cm is an all-purpose knife suitable for precision shredding, cutting, slicing and cubing all meat, fish and vegetables.
The Kaname Kiritsuke 19.5cm is a versatile all-purpose blade ideal for various cutting tasks. The length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. A perfect all rounder for prepping vegetables to slicing sashimi or boneless meats. With its straighter edge, it is ideal for slicing cuts and push cuts.
Presented in a beautiful gift box.
- Cutting Edge: Hand-sharpened 16° double-bevel blade
- Steel: VGXeos cutting core sandwiched between two layers of stainless steel with a satin finish
- Hardness: 60-62 (±1) HRC
- Blade Length: 19.5cm
- Handle: Octagonal black grained PakkaWood®
- Hand wash only
- Origin: Handcrafted in Japan
Read through our Shun Blog to find out more information about this top-end brand and the differences between their ranges. See all Chef’s Complements Shun Knives here.
