Global GS-97 Oriental Cook’s Knife 10cm
The Global 10cm GS-97 Oriental Cook’s Knife, with its small-sized blade, can be used for a broad range of cutting tasks from meat to vegetables to fish
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This Global 10cm GS-97 Oriental Cook’s Knife, with its small-sized blade, can be used for a broad range of cutting tasks from meat to vegetables to fish.
Global knives are handcrafted by Japanese craftsmen and made to exacting standards from the finest CROMOVA 18 stainless steel material. These knives are ice tempered and hardened to Rockwell C56˚- 58˚ which holds a razor-sharp edge longer than any other steel and resists rust, stains and corrosion. The Global Classic collection has remained unchanged since 1985 as a true testament to its quality and unique construction. This original collection designed by Komin Yamada promises durability, quality and timeless design that captures the spirit of Global’s philosophy and insistence on excellence.
The GS Series is a classic collection of small to medium-sized knives for general preparation. There is a knife literally for any and every purpose. Many of these knives have multiple size options available and fluted varieties. From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying
Global also offers this knife in an 11cm GS-58 Oriental Cook’s Knife
- Perfect for use as a paring knife also. .
- CROMOVA 18 steel blade retains its edge longer than any major knife brand.
- Unique convex edge of the Global blade makes cuts smoother, requiring less energy.
- Ergonomic, stainless-steel hygienic handles with the signature Global dimple pattern offer a bolster-less, comfortable and slip-resistant grip.
- Perfectly balanced sand-filled handles precisely calibrated to offset the weight of the blade.
- Made in Japan
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
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