Effortless slicing that lets flavour and presentation shine.
The Shun Classic White Slicing Knife is designed for long, clean cuts through meat and fish with minimal resistance. Its narrow profile and extended blade length allow for precise single stroke slicing, helping retain juices and achieve beautifully even results, whether carving roasts or preparing sashimi.
Rooted in the ancient samurai swordmaking tradition, each Shun Classic knife is handcrafted in Japan through a meticulous process of more than 100 steps. The Classic range blends traditional blade shapes with modern performance, making it an ideal choice for cooks seeking refined control and dependable sharpness in everyday use.
At its core is Shun’s proprietary VG MAX steel, prized for exceptional edge retention and strength. The cutting core is clad with layered Damascus stainless steel and finished with a heritage surface that subtly disguises scratches while developing character over time.
Features:
- VG MAX hardened Japanese steel cutting core
- 34 layers of SUS410 and SUS431 Damascus stainless steel on each side for a total of 69 layers
- Double bevelled cutting edge with a 16° angle on each side
- Rockwell hardness of approximately 60 HRC
- Heritage finish blade that develops a natural patina with use
- Asymmetrical chestnut shaped ashwood coloured PakkaWood handle for comfort and moisture resistance
- Blade length 23 cm
- Designed for right-hand use
- Handcrafted in Japan
- NSF certified for use in commercial kitchens
- Limited lifetime warranty against manufacturing defects
- Presented in an attractive gift box
A purpose-built slicing knife that delivers clean cuts, refined control, and professional results at the board.
Read through our Shun Blog to find out more information about this top-end brand and the differences between their ranges. See all Chef’s Complements Shun Knives here.
| Material: |
Stainless Steel
|
| Size: |
23cm
|
Use & Care:
Using Your Shun Knife
- Use a smooth slicing or push cutting motion rather than forceful chopping
- Avoid twisting, prying or bending the blade sideways
- Do not cut bones, joints, frozen foods or very hard items
- Allow the fine edge to do the work for the best performance
Cutting Surfaces
- Use wooden boards, wood composites or medium-firm synthetic boards
- Avoid glass, marble, granite, stone or ceramic surfaces
- Hard surfaces will dull or damage the blade edge quickly
Cleaning & Drying
- Hand wash only using warm water and mild dish soap
- Avoid citrus-based soaps, bleach or abrasive cleaners
- Rinse thoroughly after washing
- Dry immediately with a soft towel
- Do not soak or leave the knife in standing water
- Never place in the dishwasher
Storage
- Store in a knife block, magnetic strip, drawer tray or blade guard
- Ensure the blade is fully dry before storage
- Do not store loose items in a drawer without protection
Honing & Sharpening
- Hone regularly to realign the edge and maintain sharpness
- Use a suitable honing steel or guided system
- When dull, sharpen with whetstones or a professional service
- Maintain the original 16° double bevel edge for best results
Proper care will preserve the sharpness, beauty and performance of your Shun Classic knife for many years of confident cooking.
Customers' review
5 stars
0
0 %
4 stars
0
0 %
3 stars
0
0 %
2 stars
0
0 %
1 star
0
0 %
Only logged in customers who have purchased this product may write a review.
