Kai Shun Combination Honing Steel 23cm
A honing steel with two honing surfaces: a smooth one for weekly honing and a micro-ribbed one for monthly honing.
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This Combination Honing Steel is the solution to keeping your knives sharp
As you use your knife, the razor-sharp edge naturally bends over just a fraction as the edge contacts the cutting board. Eventually, this means the sharp edge is no longer making direct contact with the food and subsequently the knife feels dull. The Shun combination honing steel It offers two honing surfaces: a smooth one for weekly honing and a micro-ribbed one for monthly honing – depending on your usage, of course. A built-in angle guide makes it easy to hone your Shun knives with ease and precision. The steel-grey handle looks beautiful with the rest of your knives.
- NSF certified for commercial kitchens
- Steel length: 23cm
- Handle: Steel
- Handcrafted in Japan
Read through our Shun Blog to find out more information about this top-end brand, how to sharpen their knives with honing steel and whetstone and the differences between their ranges. See all Chef’s Complements Shun Knives here.
Wipe your honing steel with a dry cloth after each use. For a deeper clean, use a wet cloth to remove any debris.
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