Small, sharp, and endlessly useful.
The Shun Classic White Paring Knife pairs the precision of traditional Japanese craftsmanship with a lighter ashwood coloured handle for a refined, contemporary look. Compact yet confident in the hand, this knife is designed for the fine, controlled work that larger blades simply cannot manage.
With its pointed 9 cm blade, the Shun Classic Paring Knife excels at peeling, trimming, and detailed preparation of fruit and vegetables. The slightly longer blade length offers added versatility, making it easy to work with larger produce such as apples or potatoes, while still providing the delicacy needed for tasks like trimming strawberries, deveining prawns, or chopping garlic and ginger on the board. It is an essential knife for everyday kitchen precision.
Rooted in the ancient samurai swordmaking tradition, each Shun Classic knife is handcrafted in Japan through a meticulous process involving more than 100 steps. The Classic range combines timeless blade shapes with innovative design, making it an ideal entry point into Japanese knives while delivering performance that seasoned cooks appreciate.
At the heart of the blade is Shun’s proprietary VG MAX steel, prized for its exceptional edge retention and strength. This cutting core is clad with 34 layers of Damascus stainless steel on each side, creating a flowing layered pattern revealed through grinding and bead blasting. Finished with a heritage blade surface, the knife develops character over time while subtly disguising fine scratches.
Features:
- VG MAX hardened Japanese steel cutting core
- 34 layers of SUS410 and SUS431 Damascus stainless steel on each side for a total of 69 layers
- Double bevelled cutting edge with a 16° angle on each side
- Rockwell hardness of approximately 60 HRC
- Heritage finish blade that develops a natural patina with use
- Asymmetrical chestnut shaped ashwood coloured PakkaWood handle for comfort and moisture resistance
- Blade length 9 cm
- Designed for right-hand use
- Handcrafted in Japan
- NSF certified for use in commercial kitchens
- Limited lifetime warranty against manufacturing defects
- Presented in an attractive gift box
Explore our Shun Blog to learn more about this premium Japanese brand and discover the differences between the Shun ranges, or browse the full Chef’s Complements Shun knife collection online.
Read through our Shun Blog to find out more information about this top-end brand and the differences between their ranges. See all Chef’s Complements Shun Knives here.
| Material: |
Stainless Steel
|
| Size: |
9cm
|
Use & Care:
Using Your Shun Knife
- Use a smooth slicing or push cutting motion rather than forceful chopping
- Avoid twisting, prying or bending the blade sideways
- Do not cut bones, joints, frozen foods or very hard items
- Allow the fine edge to do the work for the best performance
Cutting Surfaces
- Use wooden boards, wood composites or medium-firm synthetic boards
- Avoid glass, marble, granite, stone or ceramic surfaces
- Hard surfaces will dull or damage the blade edge quickly
Cleaning & Drying
- Hand wash only using warm water and mild dish soap
- Avoid citrus-based soaps, bleach or abrasive cleaners
- Rinse thoroughly after washing
- Dry immediately with a soft towel
- Do not soak or leave the knife in standing water
- Never place in the dishwasher
Storage
- Store in a knife block, magnetic strip, drawer tray or blade guard
- Ensure the blade is fully dry before storage
- Do not store loose items in a drawer without protection
Honing & Sharpening
- Hone regularly to realign the edge and maintain sharpness
- Use a suitable honing steel or guided system
- When dull, sharpen with whetstones or a professional service
- Maintain the original 16° double bevel edge for best results
Proper care will preserve the sharpness, beauty and performance of your Shun Classic knife for many years of confident cooking.
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