A refined Japanese classic with a lighter, contemporary feel.
The Shun Classic White Santoku features a distinctive ashwood-coloured handle, paired with the renowned performance of the Classic range. Inspired by traditional Asian chefs’ knives, the Santoku excels at slicing, dicing, and chopping, with a gently curved belly that allows for light rocking on the board while maintaining excellent control.
Born from the ancient samurai swordmaking tradition, each Shun Classic knife is handcrafted in Japan using a meticulous process of more than 100 steps. This careful craftsmanship results in a blade that balances beauty with exceptional cutting performance, making the Classic range ideal for both first-time buyers of Japanese knives and experienced cooks seeking precision tools.
At the core of the blade is Shun’s proprietary VG MAX steel, known for its outstanding edge retention and strength. This cutting core is clad on each side with 34 layers of Damascus stainless steel, creating a flowing layered pattern that is revealed through grinding and bead blasting. The heritage finish gives the blade a subtle rustic appearance that helps disguise fine scratches and develops character over time.
Available in a LEFT-HAND variant.
Features:
- VG MAX hardened Japanese steel cutting core
- 34 layers of SUS410 and SUS431 Damascus stainless steel on each side for a total of 69 layers
- Double bevelled cutting edge with a 16° angle on each side
- Rockwell hardness of approximately 60 HRC
- Heritage finish blade that develops a natural patina with use
- Asymmetrical chestnut shaped ashwood coloured PakkaWood handle designed for comfort and moisture resistance
- Blade length 18 cm
- Handcrafted in Japan
- NSF certified for use in commercial kitchens
- Limited lifetime warranty against manufacturing defects
- Presented in an attractive gift box
For more insight into the Shun range and the differences between their knife collections, explore our Shun Blog or browse the full Chef’s Complements Shun selection online.
Read through our Shun Blog to find out more information about this top-end brand and the differences between their ranges. See all Chef’s Complements Shun Knives here.
| Material: |
Stainless Steel
|
| Size: |
18cm
|
Use & Care:
Using Your Shun Knife
- Use a smooth slicing or push cutting motion rather than forceful chopping
- Avoid twisting, prying or bending the blade sideways
- Do not cut bones, joints, frozen foods or very hard items
- Allow the fine edge to do the work for the best performance
Cutting Surfaces
- Use wooden boards, wood composites or medium-firm synthetic boards
- Avoid glass, marble, granite, stone or ceramic surfaces
- Hard surfaces will dull or damage the blade edge quickly
Cleaning & Drying
- Hand wash only using warm water and mild dish soap
- Avoid citrus-based soaps, bleach or abrasive cleaners
- Rinse thoroughly after washing
- Dry immediately with a soft towel
- Do not soak or leave the knife in standing water
- Never place in the dishwasher
Storage
- Store in a knife block, magnetic strip, drawer tray or blade guard
- Ensure the blade is fully dry before storage
- Do not store loose items in a drawer without protection
Honing & Sharpening
- Hone regularly to realign the edge and maintain sharpness
- Use a suitable honing steel or guided system
- When dull, sharpen with whetstones or a professional service
- Maintain the original 16° double bevel edge for best results
Proper care will preserve the sharpness, beauty and performance of your Shun Classic knife for many years of confident cooking.
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