The eco-friendly alternative to cling wrap.
Made with 100% natural eco-friendly ingredients this vegan food warp is breathable, sustainable & naturally anti-bacterial. The Karlstert Natural Vegan Food Wrap is a reusable, non-toxic and eco-friendly alternative to plastic wrap that can be cut to your desired size. Vegan wraps can be used to cover and seal a bowl, a dish or a platter. Large wraps are great for wrapping veggies, leafy greens, celery or leeks as well as wrapping bread and sandwiches. Wrapping your fruit and vegetables in a beeswax wrap will seal in the freshness and keep your food fresher for longer.
Size:Â 75 x 30cm
What is it made of?Â
Karlstert’s reusable food wrap is made using only selected vegan in ingredients with 100% unbleached cotton fabric. Ingredients are natural candelilla wax from South America, pure soy wax and natural pine resin. The trendy pattern is printed using only soy ink which is food safe and environmentally friendly.
How to use?
- Unroll the wrap and cut to your desired size.
- Using the warmth of your hands, (the heat from your hands will warm up the wax making the wrap pliable) mould and shape the wrap over food and dishes.
- Press gently on any overlaps to create a seal.
- When removing, peel back each layer
- Smooth the wrap out ready for next use.
Caring for your wrap?
If your wrap becomes soiled, using a soapy cloth or sponge, simply wipe clean and rinse under cool water. DO NOT use hot water. DO NOT submerge or soak wraps. Hang to dry. Store in a cool dry place when not in use.
How long does the wrap last?
Depending on how often and how you use your wrap, it should last between 6 to 12 months. If it start to look a bit haggard, lay the wrap flat between sheets of baking paper and iron. Once they have finished their cycle, wraps are compostable and biodegradable.
Caution
Since the wrap can only be cleaned with cool water, DO NOT use with raw meat, chicken, or fish. DO NOT place wraps in the dishwasher, oven, microwave or to wrap hot food.
