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Microplane Mini V-Blade Mandoline Slicer Black

$89.99

Microplane Mini V-Blade Mandoline Slicer Black

Microplane Mini V-Blade Mandoline Slicer Black

$89.99

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Mini V-blade mandoline slicer with stainless steel blade, adjustable thickness, ergonomic handle, and hand guard for safe, precise slicing.

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Compact slicing is made safe and precise.

The Microplane Mini V-Blade Mandoline Slicer is perfect for delicate foods like mushrooms, strawberries, and eggs. With three adjustable thickness settings, you can achieve the ideal slice every time. Its ergonomic handle, non-slip base, and flexible hand guard ensure safe and comfortable use, while its compact design makes it perfect for small kitchens or on-the-go cooking.

Features:

  • Surgical-grade stainless steel blade made in the USA
  • Adjustable thickness settings: Thin 0.254 cm, Medium 0.508 cm, Thick 1.27 cm
  • Soft-touch dial for precise slicing
  • Ergonomic handle for comfortable use
  • Non-slip feet and base for stability on surfaces or bowls
  • Flexible hand guard for safe slicing
  • Materials: Stainless steel, ABS
  • Dimensions: L 30.5 cm x W 6.4 cm x H 5.7 cm

Slice delicate ingredients safely and efficiently with this versatile, compact mandoline.

Material:

Plastic, Stainless Steel

Use & Care:

  • Recommend handwashing only, so the blades are not damaged in the dishwasher
  • Rinsing thoroughly after use in warm water to remove trapped particles is recommended
  • Dry thoroughly after use and store in a dry, moisture-free environment

The product is shipped with the V-slicing blade in position and should also be stored in this position.

 

Instructions for Slicing

  • Set the slicer blade to the desired thickness by turning the infinity dial located on the backside of the unit.
  • Firmly hold the handle of the slicer in one hand, either resting the rubber feet on a flat surface or by positioning the bowl hooks on the base of the unit over the rim for stability.
  • Hold and align the food guard over the food to be sliced. Push food into prongs and textured plate or open food guard to grip food.
  • Apply steady pressure to the food guard as you carefully move food over the blade.

Use caution to avoid blade contact with hand

Diagram of food guard 

 

Instructions for Julienne
  • Remove the deck by placing a finger in the slot and pulling up.
  • Once the deck is removed, flip the deck over to expose the julienne blades.
  • Snap deck back into place inside the unit. Follow steps 1-4 above.

 

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Compact slicing is made safe and precise.

The Microplane Mini V-Blade Mandoline Slicer is perfect for delicate foods like mushrooms, strawberries, and eggs. With three adjustable thickness settings, you can achieve the ideal slice every time. Its ergonomic handle, non-slip base, and flexible hand guard ensure safe and comfortable use, while its compact design makes it perfect for small kitchens or on-the-go cooking.

Features:

  • Surgical-grade stainless steel blade made in the USA
  • Adjustable thickness settings: Thin 0.254 cm, Medium 0.508 cm, Thick 1.27 cm
  • Soft-touch dial for precise slicing
  • Ergonomic handle for comfortable use
  • Non-slip feet and base for stability on surfaces or bowls
  • Flexible hand guard for safe slicing
  • Materials: Stainless steel, ABS
  • Dimensions: L 30.5 cm x W 6.4 cm x H 5.7 cm

Slice delicate ingredients safely and efficiently with this versatile, compact mandoline.

Material:

Plastic, Stainless Steel

Use & Care:

  • Recommend handwashing only, so the blades are not damaged in the dishwasher
  • Rinsing thoroughly after use in warm water to remove trapped particles is recommended
  • Dry thoroughly after use and store in a dry, moisture-free environment

The product is shipped with the V-slicing blade in position and should also be stored in this position.

 

Instructions for Slicing

  • Set the slicer blade to the desired thickness by turning the infinity dial located on the backside of the unit.
  • Firmly hold the handle of the slicer in one hand, either resting the rubber feet on a flat surface or by positioning the bowl hooks on the base of the unit over the rim for stability.
  • Hold and align the food guard over the food to be sliced. Push food into prongs and textured plate or open food guard to grip food.
  • Apply steady pressure to the food guard as you carefully move food over the blade.

Use caution to avoid blade contact with hand

Diagram of food guard 

 

Instructions for Julienne
  • Remove the deck by placing a finger in the slot and pulling up.
  • Once the deck is removed, flip the deck over to expose the julienne blades.
  • Snap deck back into place inside the unit. Follow steps 1-4 above.

 

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.

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