Microplane’s Mini Mandoline is the ideal kitchen tool for slicing delicate foods such as mushrooms, strawberries, and eggs.
With three adjustable thickness settings, you can always achieve the perfect slice for your dish. The slider attachment safeguards your fingers, ensuring a safe and effortless slicing experience, even with the most fragile foods. Its compact and lightweight design makes it a convenient addition to small kitchens or for cooking on the go.
Features:
- Features Microplane’s sharp surgical grade stainless steel blade
- Slice through a variety of vegetables and fruits with ease.
- The soft-touch dial adjusts thickness for slicing
- Extremely comfortable ergonomic handle
- Nonslip feet add stability when slicing on a flat surface or position the bowl hooks on the base of the unit over the rim of any bowl for better control
- Includes a flexible hand guard to keep your fingers safe when slicing!
- Hand wash recommended
- Blades are made in the USA
- Non-slip base and handle for extra comfort and stability
- Three slicing thicknesses – Thin 0.254 cm, Medium 0.508 cm and Thick 1.27 cm
Specifications:
- Dimensions: 30.5 x 6.4 x 5.7 cm
Materials:
To use the julienne blades: remove the deck, flip it over to expose the julienne blades, and snap it back into position. See further instructions below.
| Material: |
Plastic, Stainless Steel
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Care
- Recommend handwashing only so the blades are not damaged in the dishwasher
- Rinsing thoroughly after use in warm water to remove trapped particles is recommended
- Dry thoroughly after use and store in a dry, moisture-free environment
The product is shipped with the V-slicing blade in position and should also be stored in this position.
Instructions for Slicing
- Set the slicer blade to the desired thickness by turning the infinity dial located on the backside of the unit.
- Firmly hold the handle of the slicer in one hand, either resting the rubber feet on a flat surface or by positioning the bowl hooks on the base of the unit over the rim for stability.
- Hold and align the food guard over the food to be sliced. Push food into prongs and textured plate or open food guard to grip food.
- Apply steady pressure to the food guard as you carefully move food over the blade.
Use caution to avoid blade contact with hand
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Instructions for Julienne
- Remove the deck by placing a finger in the slot and pulling up.
- Once the deck is removed, flip the deck over to expose the julienne blades.
- Snap deck back into place inside the unit. Follow steps 1-4 above.
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