Opito Bay Salt’s Black Garlic.
This exotic blend of slow-cooked Marlborough black garlic and original Opito Bay sea salt brings about a culinary explosion of umami flavour. The distinctive tang of black garlic intensified with our sea salt and is a must for garlic-loving foodies everywhere. It’s irresistible.
Try me with: Good bread dipped in olive oil, steak, vinaigrettes, lamb, bread crumbed fish, chicken, potato salad.
Ingredients: Opito Bay Sea salt, Marlborough black garlic, organic charcoal
Opito Bay Salt Co. produces 100% natural, mineral-rich sea salt inspired by the pristine waters of Opito Bay on New Zealand’s Coromandel Peninsula. Overlooking Mercury Island and nearby reefs, the area’s clear waters, abundant marine life, and sunny climate create ideal conditions for naturally evaporating seawater with only sunlight.
The company’s artisanal salt is made in small batches by hand, preserving the natural trace minerals that give each crystal its unique flavour. Unrefined and free from additives, the salt reflects the seasonal variations of the bay and the purity of its waters.
Committed to sustainability, Opito Bay Salt Co. uses minimal-impact methods and packages its salt in reusable and recyclable containers. To maintain quality, the salt is best stored in a sealed container or an artisan salt bowl.
Each crystal offers a genuine taste of New Zealand’s natural coastline, celebrated worldwide for its distinctive flavour and purity.
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