Elevate everyday cooking with bold coastal flavour.
This premium sea salt blend combines fine sea salt with Kampot black pepper, known for its floral and fruity profile. The result is a balanced seasoning with gentle heat and layered complexity that enhances both simple and gourmet dishes.
Perfect for finishing meats, seafood, vegetables, and soups, it adds depth and character to any meal. Each pack features unique marine inspired artwork, reflecting the natural source of the seawater used in production.
Features:
- 50 g pack
- Fine sea salt blended with Kampot black pepper
- Floral and fruity pepper profile
- Ideal for meats, seafood, vegetables, and soups
- Inspired marine themed packaging artwork
- Suitable for everyday cooking and finishing
A simple way to add gourmet flavour and seasoning depth to everyday dishes.
Opito Bay Salt Co. produces 100% natural, mineral-rich sea salt inspired by the pristine waters of Opito Bay on New Zealand’s Coromandel Peninsula. Overlooking Mercury Island and nearby reefs, the area’s clear waters, abundant marine life, and sunny climate create ideal conditions for naturally evaporating seawater with only sunlight.
The company’s artisanal salt is made in small batches by hand, preserving the natural trace minerals that give each crystal its unique flavour. Unrefined and free from additives, the salt reflects the seasonal variations of the bay and the purity of its waters.
Committed to sustainability, Opito Bay Salt Co. uses minimal-impact methods and packages its salt in reusable and recyclable containers. To maintain quality, the salt is best stored in a sealed container or an artisan salt bowl.
Each crystal offers a genuine taste of New Zealand’s natural coastline, celebrated worldwide for its distinctive flavour and purity.
Customers' review
5 stars
0
0 %
4 stars
0
0 %
3 stars
0
0 %
2 stars
0
0 %
1 star
0
0 %
Only logged in customers who have purchased this product may write a review.
