Bold Southern BBQ Flavour.
Take your barbecue to the next level with Opito Bay Salt Co. B!tchin BBQ Rub. This gold medal-winning blend combines coffee, chocolate, chilli and a carefully balanced mix of herbs and spices to create a rich, smoky seasoning inspired by the legendary barbecue traditions of the American South.
Perfect for low-and-slow cooking, this versatile rub develops a delicious crust on beef, pork and chicken while delivering layers of savoury, smoky and subtly sweet flavour. Whether you’re smoking brisket, grilling ribs or searing steaks, this New Zealand-made rub is the secret to authentic barbecue flavour at home.
Features:
- Gold medal-winning barbecue seasoning
- Inspired by traditional Southern USA barbecue
- Blend of coffee, chocolate, chilli, herbs and spices
- Ideal for low and slow cooking
- Creates a flavourful crust on steaks and ribs
- Perfect for beef, pork and chicken
- Great for smoking, roasting, grilling and barbecuing
- Made in New Zealand
- 90g jar
From smoked brisket and sticky ribs to perfectly grilled steaks, this bold barbecue rub delivers mouth-watering flavour that will have everyone coming back for seconds.
Ingredients: Sugar (38%), Sea Salt (24%), Coffee (19%), Chilli Flakes, Oregano, Black Pepper, Paprika, Onion, Garlic, Cayenne, Cocoa
May contain traces of tree nuts & sesame seeds
Opito Bay Salt Co. produces 100% natural, mineral-rich sea salt inspired by the pristine waters of Opito Bay on New Zealand’s Coromandel Peninsula. Overlooking Mercury Island and nearby reefs, the area’s clear waters, abundant marine life, and sunny climate create ideal conditions for naturally evaporating seawater with only sunlight.
The company’s artisanal salt is made in small batches by hand, preserving the natural trace minerals that give each crystal its unique flavour. Unrefined and free from additives, the salt reflects the seasonal variations of the bay and the purity of its waters.
Committed to sustainability, Opito Bay Salt Co. uses minimal-impact methods and packages its salt in reusable and recyclable containers. To maintain quality, the salt is best stored in a sealed container or an artisan salt bowl.
Each crystal offers a genuine taste of New Zealand’s natural coastline, celebrated worldwide for its distinctive flavour and purity.
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