Rich Umami, Naturally Crafted.
Bring bold savoury flavour to every meal with Opito Bay Salt Co. Black Garlic Sea Salt. This award-winning blend combines hand-harvested Opito Bay sea salt with premium New Zealand black garlic to create a seasoning that is rich, mellow and packed with irresistible umami depth.
Crafted from pristine seawater collected at Opito Bay on the Coromandel Peninsula, the sea salt is slowly solar evaporated to produce large, mineral-rich crystals with a delicate crunch. The addition of sweet, caramelised black garlic creates a beautifully balanced seasoning that enhances everything from grilled meats to roasted vegetables without overpowering their natural flavours.
Features:
- Crafted from hand-harvested Opito Bay natural sea salt
- Slowly solar evaporated to preserve the salt’s natural minerality
- Infused with premium New Zealand Marlborough black garlic
- Organic charcoal creates its distinctive dark appearance
- Rich, sweet and savoury umami flavour
- Ideal for steak, roast potatoes, grilled chicken, seafood and pumpkin soup
- Perfect for dipping bread in olive oil, vinaigrettes and potato salad
- Made in New Zealand
- 160g jar
Whether you’re finishing a perfectly cooked steak or adding depth to roasted vegetables, this artisan sea salt transforms everyday dishes into something memorable.

Ingredients: Opito Bay sea salt, Marlborough black garlic, organic charcoal
May contain traces of tree nuts & sesame seeds
Opito Bay Salt Co. produces 100% natural, mineral-rich sea salt inspired by the pristine waters of Opito Bay on New Zealand’s Coromandel Peninsula. Overlooking Mercury Island and nearby reefs, the area’s clear waters, abundant marine life, and sunny climate create ideal conditions for naturally evaporating seawater with only sunlight.
The company’s artisanal salt is made in small batches by hand, preserving the natural trace minerals that give each crystal its unique flavour. Unrefined and free from additives, the salt reflects the seasonal variations of the bay and the purity of its waters.
Committed to sustainability, Opito Bay Salt Co. uses minimal-impact methods and packages its salt in reusable and recyclable containers. To maintain quality, the salt is best stored in a sealed container or an artisan salt bowl.
Each crystal offers a genuine taste of New Zealand’s natural coastline, celebrated worldwide for its distinctive flavour and purity.
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