Sprinkle on Incredible Flavour.
Elevate everyday meals with Opito Bay Salt Co. Furikake Seasoning, a multi-award-winning Japanese-inspired blend that delivers an irresistible balance of savoury, nutty and umami-rich flavour. Meaning “to sprinkle”, furikake is a versatile finishing seasoning that transforms everything from simple rice to fresh seafood.
Crafted with Opito Bay’s naturally harvested sea salt, toasted white sesame seeds, Coromandel kelp, bonito flakes and a touch of chilli, this flavour-packed blend adds depth and texture to a wide variety of dishes. Sprinkle it over sushi, poke bowls and sashimi, or use it to season grilled fish, chicken, vegetables and baked potatoes for an instant flavour boost.
Features:
- Multi-award-winning Japanese-inspired seasoning
- Made with naturally harvested Opito Bay sea salt
- Contains toasted sesame seeds, Coromandel kelp and bonito flakes
- Balanced with chilli flakes and a touch of cane sugar
- Rich in savoury umami flavour with a nutty crunch
- Perfect for rice, sushi, sashimi and poke bowls
- Delicious on fish, chicken, Asian greens, avocado and roasted vegetables
- Can be used as a finishing seasoning or flavourful coating
- Made in New Zealand
- 90g jar
Whether you’re finishing fresh sashimi or adding excitement to a bowl of steamed rice, this versatile furikake seasoning brings authentic Japanese-inspired flavour to every sprinkle.
Ingredients: Sesame Seeds (76%), Kelp (15%), Sea Salt (4%), Bonito Flakes, Chilli Flakes, Sugar
Contains: Sesame, Fish
May contain traces of tree nuts
Opito Bay Salt Co. produces 100% natural, mineral-rich sea salt inspired by the pristine waters of Opito Bay on New Zealand’s Coromandel Peninsula. Overlooking Mercury Island and nearby reefs, the area’s clear waters, abundant marine life, and sunny climate create ideal conditions for naturally evaporating seawater with only sunlight.
The company’s artisanal salt is made in small batches by hand, preserving the natural trace minerals that give each crystal its unique flavour. Unrefined and free from additives, the salt reflects the seasonal variations of the bay and the purity of its waters.
Committed to sustainability, Opito Bay Salt Co. uses minimal-impact methods and packages its salt in reusable and recyclable containers. To maintain quality, the salt is best stored in a sealed container or an artisan salt bowl.
Each crystal offers a genuine taste of New Zealand’s natural coastline, celebrated worldwide for its distinctive flavour and purity.
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