The 2024 Outstanding NZ Food Producer Champion Boutique product of the Year and gold medal winner.
This unique blend of Cambodian Kampot Black Pepper and fine ground Opito Bay natural sea salt is quite simply delicious! Known as the “King of pepper” what makes Kampot Black Pepper special is its flavour and delicious scent. It has a complex spicy, citrus and floral flavour profile, making it a versatile ingredient in sweet and savoury dishes.
The fine grind allows a very consistent flavour profile bringing the best of both ingredients and it perfectly exhibits this amazing pepper and our sea salt in a new and versatile way.
Pair with: Asian beef, good steak, pork, chicken, green vegetables, roast potatoes, fries, fish.
Opito Bay Salt Co. produces 100% natural, mineral-rich sea salt inspired by the pristine waters of Opito Bay on New Zealand’s Coromandel Peninsula. Overlooking Mercury Island and nearby reefs, the area’s clear waters, abundant marine life, and sunny climate create ideal conditions for naturally evaporating seawater with only sunlight.
The company’s artisanal salt is made in small batches by hand, preserving the natural trace minerals that give each crystal its unique flavour. Unrefined and free from additives, the salt reflects the seasonal variations of the bay and the purity of its waters.
Committed to sustainability, Opito Bay Salt Co. uses minimal-impact methods and packages its salt in reusable and recyclable containers. To maintain quality, the salt is best stored in a sealed container or an artisan salt bowl.
Each crystal offers a genuine taste of New Zealand’s natural coastline, celebrated worldwide for its distinctive flavour and purity.
Customers' review
5 stars
0
0 %
4 stars
0
0 %
3 stars
0
0 %
2 stars
0
0 %
1 star
0
0 %
Only logged in customers who have purchased this product may write a review.
