Turn Up the Heat.
Add a vibrant kick to your favourite dishes with Opito Bay Salt Co. Fiery Red Chilli Sea Salt. This bold blend combines naturally harvested Opito Bay sea salt with fiery bird’s eye chillies, creating the perfect balance of heat and mineral-rich saltiness to enhance every bite.
Slowly solar evaporated from pristine Coromandel seawater, the large sea salt crystals deliver a clean, natural flavour that pairs beautifully with the lively warmth of premium red chillies. Whether sprinkled over grilled meats, tossed through crispy wedges or used to rim your favourite cocktail, this versatile seasoning brings colour, crunch and satisfying heat to any occasion.
Features:
- Naturally harvested Opito Bay sea salt
- Blended with fiery red bird’s eye chillies
- Balanced heat with clean, mineral-rich flavour
- Slowly solar evaporated for large, crisp crystals
- Perfect for beef, chicken and seafood
- Delicious on popcorn, potato wedges and edamame
- Ideal for rimming Margaritas and Bloody Marys
- Beautifully packaged with artwork inspired by Opito Bay’s marine environment
- Made in New Zealand
- 50g pack
From barbecues to cocktails, this artisan chilli sea salt adds just the right amount of heat while letting the natural flavours of your food shine.
Ingredients: Opito Bay Salt, Red Chilli
May contain traces of tree nuts and sesame seeds
Opito Bay Salt Co. produces 100% natural, mineral-rich sea salt inspired by the pristine waters of Opito Bay on New Zealand’s Coromandel Peninsula. Overlooking Mercury Island and nearby reefs, the area’s clear waters, abundant marine life, and sunny climate create ideal conditions for naturally evaporating seawater with only sunlight.
The company’s artisanal salt is made in small batches by hand, preserving the natural trace minerals that give each crystal its unique flavour. Unrefined and free from additives, the salt reflects the seasonal variations of the bay and the purity of its waters.
Committed to sustainability, Opito Bay Salt Co. uses minimal-impact methods and packages its salt in reusable and recyclable containers. To maintain quality, the salt is best stored in a sealed container or an artisan salt bowl.
Each crystal offers a genuine taste of New Zealand’s natural coastline, celebrated worldwide for its distinctive flavour and purity.
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