Opito Bay Salt’s original hand-harvested, artisan sea salt reflects the mineral-rich ocean sea water of Opito Bay.
With a delicious briny saltiness and gorgeous soft salt crystals, their gourmet NZ sea salt is made using only sunshine and captures the natural trace elements present in the pure, clean water of this remote Bay. This multi-awarding sea salt is capturing the hearts and taste buds of a legion of fans across the world. Made only in Coromandel, NZ.
Try me with Caprese/tomato salad, cooked vegetables, eggs, fish or meats like beef, pork or chicken.
Ingredients: Opito Bay Sea salt
Opito Bay Salt Co. produces 100% natural, mineral-rich sea salt inspired by the pristine waters of Opito Bay on New Zealand’s Coromandel Peninsula. Overlooking Mercury Island and nearby reefs, the area’s clear waters, abundant marine life, and sunny climate create ideal conditions for naturally evaporating seawater with only sunlight.
The company’s artisanal salt is made in small batches by hand, preserving the natural trace minerals that give each crystal its unique flavour. Unrefined and free from additives, the salt reflects the seasonal variations of the bay and the purity of its waters.
Committed to sustainability, Opito Bay Salt Co. uses minimal-impact methods and packages its salt in reusable and recyclable containers. To maintain quality, the salt is best stored in a sealed container or an artisan salt bowl.
Each crystal offers a genuine taste of New Zealand’s natural coastline, celebrated worldwide for its distinctive flavour and purity.
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