Pyrocast seasoned cast iron cookware is perfect for beginners, chefs and home cooks of all skill levels!
This Pyrocast 37cm Wok is perfect for stir-frying, steaming, and deep-frying. Pre-seasoned, it will cook with even heat and easy food release. The twin handles ensure balance and safety, making it easy to carry from the cooktop to the table. This heavy-duty, cast iron, curved pan is a generous size for cooking family meals. It is durable and long-lasting, whether you use it on your cooktop or the campfire.
Features & benefits:
- Heavy-duty cast iron.
- Cast iron cookware retains heat at high temperatures and is ideal for searing, sauteing, and grilling.
- Ideal for home, restaurants or camping.
- For use on induction, ceramic, electric, gas grill or campfires.
- All cast iron comes with black patina – a pre-seasoning of oil to prevent rust.
- Serve hot, sizzling dishes straight to the table.
- The seasoning process has been started to help prevent sticking the first time your cookware is used.
- Performance improves with every use and seasoning.
| Size |
37cm
|
| Material: |
Cast Iron
|
| Features: |
Induction-Capable, Metal Utensil Safe, Oven-Safe
|
Use & Care:
- Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat slowly
- Once the utensil is properly pre-heated, you are ready to cook
- A low to medium temperature setting is sufficient for the majority of cooking applications
- A vegetable oil coating is especially suitable for cast iron cookware for frying or searing
- It allows the excellent heat conduction properties of cast iron to be retained and also protects the cookware from rust
- Never put a hot cast iron pan into cold water, as thermal shock can occur, causing the pan to warp or crack
- Cast iron gets very hot during use; always use oven mitts or pot holders to lift your cookware
Cleaning:
-
- Wash cast iron with a nylon brush or sponge and hot water. If needed, use a pan scraper for stuck-on bits. You can use a little detergent to wash your pan. However, too much detergent may reduce the seasoning effect on the pan, especially if it is not fully seasoned
- For extra sticky situations, simmer a little water for 1 minute, then use the scraper after cooled
- Dry promptly and thoroughly with a lint-free cloth or paper towel
- Rub with a very light layer of cooking oil while the cookware is still warm
- This protects the pan from rusting
- Hang or store cookware in a dry place
- The surface of the cookware is not impervious; therefore, do not wash the cookware in the dishwasher, as it will destroy the seasoning and cause the pan to rust
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