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Silikomart 3D Silicone Chic Eclair Kit 2 Piece

$66.99

2 in stock

Gift Wrap Design

Standard ($4.00)

The Kit Chic Éclair consists of two silicone elements: a mould for making the base and another for the decoration or, why not, for an original insert. Made in Venice, Italy

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With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.

When the pastry becomes a gourmand and refined encounter, the KIT CHIC ÉCLAIR is born. The desire for innovation and modernity is also applied to the design of a dessert with an irresistible charm that breaks the rules of the traditional pastry. The Kit Chic Éclair consists of two silicone elements: a mould for making the base and another for the decoration or, why not, for an original insert. The cavities of the Kit Chic Éclair from Silikomart’s 3Design line are provided with a revolutionary internal border that gives a slightly rounded base to your creations. Kit Chic Éclair guarantees impeccable results not only as a semifreddo or mousse but also in the baked version

Features:

  • Size Mould 130mm x 38mm xh44mm
  • Cavity:  6X140ml
  • High quality 100% food-safe silicone
  • Non-stick, require little or no greasing
  • Easy clean and dishwasher safe
  • Oven, blast freezer and microwave safe
  • Recipe  included
  • Temperature range -60°C to +230°C
  • Guaranteed 3000 uses
  • Made in Venice, Italy

Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.

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