Silikomart Silicone Mould & Mini Tart Kit Twist 2 Piece
1 in stock
Composed of two elements: 6 micro-perforated tart rings to create a shortcrust tart base and a silicone mould that reproduces a spiral decoration. Made in Venice, Italy
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With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.
A new way of conceiving the tart and making this traditional dessert even more captivating and contemporary. THE MINI TARTE TWIST kit by Silikomart is composed by two elements: 6 micro-perforated rings to create the shortcrust tart base and a silicone mould that reproduces a spiral decoration. The special rings with an 80 mm diameter are made with a new non-stick plastic material, perfect for a homogeneous oven cooking.
Conceived with Luca Perego – LuCake, the Mini Tarte Twist kit is a real concentration of sweetness and modernity that allows the creation of modern tarts with an extraordinary decoration on the top.
- Size Single Mould 70mm dia h25mm
- High quality 100% food-safe silicone
- Non-stick, require little or no greasing
- Easy clean and dishwasher safe
- Oven, blast freezer and microwave safe
- Recipe included
- Temperature range -60°C to +230°C
- Guaranteed 3000 uses
- Size Single Tart Ring: 80mm x20h / 6 x 53ml
- Micro holes for humidity evaporation
- Extra Heat Resistance
- Border to ensure more stability
- New non-stick plastic material makes shortcut pastry easily removable
- Even heat distribution
- Great handling and usability
- Made in Venice, Italy
Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.
White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.
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