DEER HUNTER SAUSAGE SEASONING: This one is for the hunter-gatherers out there who like a flavour kick.
Packed with garlic, paprika, sage, mustard seeds, allspice & coriander, this seasoning goes perfectly with wild or farmed venison.
Our Deer Hunter is for the hunter-gatherers out there who like a bigger flavour kick. It goes perfectly with wild or farmed venison, goat or anything else with a set of horns.
Features:
- Developed by award-winning butcher and sausage maker Paul Greaney
- Tested and approved by butchers, hunters, fancy chefs and home sausage makers.
- Note – our Deer Hunter is full of flavour but has been kid-tested, approved, and is not spicy.
- Designed for home sausage makers.
- Just add meat, fat and water.
- Easy-to-follow instructions are included.
- Full of flavour, not fillers.
- No Nasties! No MSG, Preservatives, Nitrate s or Gluten* containing ingredients
- YIELD: This 253g Sausage Seasoning pack will make appx 5kg of sausages or approximately 60 sausages.
ABOUT
- THE NEW ZEALAND SAUSAGE CO is a collaboration between AWARD WINNING sausage maker, master butcher and passionate foodie Paul Greaney from The Chop Shop and The New Zealand Casings Co. Our goal is to make sausage making simple, enjoyable and delicious.
- AWARD-WINNING RECIPES: Paul’s snags are so good that in 2013 he took out the supreme award at the New Zealand Sausage Competition for his Village Pork Sausage. Our Sausage Seasonings come from Paul’s secret stash of sausage recipes.
- NO MYSTERY MEAT: We don’t put any nasty stuff in our sausage seasoning packs. They are free from ingredients containing MSG, nitrates, preservatives, soy, e numbers, gluten and dairy. However, please note our products are made in a factory that does use ingredients containing gluten and dairy.
- FULL OF FLAVOUR, NOT FILLERS: The best sausages are full of meat, fat and flavour. Nothing else. ‘Fillers’ are only added to sausages to make meat go further so sausage manufacturers can make more profit. That’s why our Sausage Seasoning Packs are full of flavour, not fillers. Sausages the way they should be.
SAUSAGES MADE SIMPLE: We wanted to make sausage making really simple. Our sausage seasoning packs include all of the herbs, spices, ingredients and full instructions you need to make delicious sausages. All you need to add is the meat, fat, casings and water.
SAUSAGE CASINGS: Fill your sausages into a natural hog casing for a fat, chunky sausage or a natural sheep casing for a slimmer sausage, e.g. chipolata or breakfast sausage.
For more FAQ’s see NZ Casings Co ‘Everything You’ve Ever Wanted to Know About Sausage Casings‘
