A compact, professional-grade boning knife designed for effortless handling of smaller cuts and bones.
Part of the Fibrox collection, this 10cm Bait-Rabbit Boning Knife brings professional kitchen performance to your home. Its narrow, sharp blade allows precise deboning, while the ergonomic, non-slip handle ensures comfort and control during prolonged use. Ideal for butchers, chefs, and home cooks alike, it makes separating meat from smaller bones swift and efficient.
Fibrox knives are engineered by professionals for professionals. Each piece combines a high-quality, easy-to-sharpen stainless steel blade with a comfortable, non-slip handle and long service life. This Bait-Rabbit knife is the perfect tool for poultry, game, or any smaller cuts that demand precision.
Features:
- Blade length: 10cm
- Designed for deboning meat from smaller bones to professional chef standards
- Swiss-made boning knife with straight edge
- Ergonomic, non-slip handle for control and comfort
Victorinox has been crafting world-class knives in Switzerland since 1884, and this Fibrox Bait-Rabbit Boning Knife delivers the precision and efficiency you need in any kitchen.
Check out the rest of the Victorinox Fibrox Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Size |
10cm
|
| Features: |
Dishwasher Safe
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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