Built For Professional Butchery.
The Global GF-31 Boning Knife features a rigid 16cm blade with a sharp, narrow profile, making it ideal for removing bones from beef, pork, poultry and larger cuts of meat. The stiff blade offers excellent control when working around joints and connective tissue, while also performing well for preparing fish where additional strength is preferred over flexibility.
As the drop-forged counterpart to the Global G-21 Flexible Boning Knife, the GF-31 is designed for demanding, repetitive use in professional kitchens. Its forged construction provides greater rigidity and durability, while the integrated bolster helps prevent the hand from slipping forward during use, offering added confidence when working with raw meat and fish.
Handcrafted in Japan from forged CROMOVA 18 stainless steel, the GF-31 is ice-tempered and hardened to Rockwell C56-C58 for exceptional sharpness, long-lasting edge retention and resistance to rust, stains and corrosion. The seamless construction promotes superior hygiene, while the sand-filled hollow handle delivers the perfect balance that has made Global knives a favourite of chefs worldwide.
Features:
- 16cm drop-forged boning knife for professional meat preparation
- Rigid, narrow blade offers excellent control when removing bones
- Ideal for beef, pork, poultry and larger cuts of meat
- Suitable for preparing fish where a stiffer blade is preferred
- Integrated bolster provides added safety and control
- Forged construction offers increased strength and durability
- Crafted from premium forged CROMOVA 18 stainless steel
- Acute 15-degree cutting edge delivers exceptional sharpness and lasting edge retention
- Ice-tempered and hardened to Rockwell C56-C58
- Resistant to rust, stains and corrosion
- Seamless construction improves hygiene by eliminating food and dirt traps
- Ergonomic hollow handle with Global’s signature dimple pattern for a comfortable, slip-resistant grip
- Sand-filled handle provides exceptional balance and control
- Part of the Global GF Series
- Made in Japan
Whether you’re breaking down primal cuts or preparing poultry for service, the Global GF-31 Boning Knife delivers the strength, precision and durability trusted by professional chefs.
From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!
Find all information on how to clean, wash, store and sharpen your Global knives HERE.
Shop the Global Classic Collection HERE.
| Material: |
Stainless Steel
|
| Size: |
16cm
|
Use & Care:
- Hand wash with warm, soapy water immediately after use.
- Dry thoroughly with a soft cloth before storing.
- Do not place in the dishwasher, as harsh detergents and contact with other utensils can damage the blade and finish.
- Use on wooden or plastic cutting boards to help preserve the cutting edge.
- Store in a knife block, blade guard, magnetic rack or knife roll to protect the blade.
- Sharpen regularly using a Global-recommended whetstone or ceramic sharpener to maintain optimum performance.
- Use for precision slicing and preparation tasks, avoiding frozen foods and hard bones that may damage the cutting edge.
Find in-depth details with instructional videos on how to clean, wash, store and sharpen your Global knives HERE.
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