Precision Where It Matters Most.
Designed for detailed preparation, the Global G-21 features a 16cm flexible, narrow blade with a finely tapered point that effortlessly follows the contours of bones and joints. Whether you’re deboning beef, lamb, pork or poultry, or carefully removing skin and filleting fish, the flexible blade provides the control needed for clean, accurate cuts with minimal waste.
Handcrafted in Japan from Global’s exclusive CROMOVA 18 stainless steel, the G-21 is ice-tempered and hardened to Rockwell C56-C58 for exceptional edge retention, durability and resistance to rust, stains and corrosion. The razor-sharp 15-degree cutting edge glides through meat with ease, while the integrated bolster provides additional grip and safety when working with slippery ingredients.
The iconic Global hollow handle is filled with sand to achieve perfect balance, while the seamless construction eliminates food and dirt traps for superior hygiene. Designed by Komin Yamada, the Global Classic G Series has been trusted by professional chefs and home cooks since 1985 for its timeless design and exceptional performance.
Features:
- 16cm flexible boning knife for precise meat and fish preparation
- Long, narrow blade with a finely tapered point for working around bones and joints
- Ideal for deboning beef, lamb, pork and poultry
- Flexible blade is perfect for skinning and filleting fish
- Integrated bolster provides added control and safety during use
- Crafted from premium CROMOVA 18 stainless steel
- Acute 15-degree cutting edge delivers exceptional sharpness and edge retention
- Ice-tempered and hardened to Rockwell C56-C58
- Resistant to rust, stains and corrosion
- Seamless construction improves hygiene by eliminating food and dirt traps
- Ergonomic hollow handle with Global’s signature dimple pattern for a comfortable, slip-resistant grip
- Sand-filled handle provides outstanding balance and control
- Part of the Global Classic G Series
- Lifetime warranty against manufacturing defects
- Made in Japan
From breaking down larger cuts to preparing delicate fish fillets, the Global G-21 Flexible Boning Knife delivers the precision, balance and reliability needed for professional-quality results.
From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!
Find all information on how to clean, wash, store and sharpen your Global knives HERE.
Shop the Global Classic Collection HERE.
| Material: |
Stainless Steel
|
| Size: |
16cm
|
Use & Care:
- Hand wash with warm, soapy water immediately after use.
- Dry thoroughly with a soft cloth before storing.
- Do not place in the dishwasher, as harsh detergents and contact with other utensils can damage the blade and finish.
- Use on wooden or plastic cutting boards to help maintain the cutting edge.
- Store in a knife block, blade guard, magnetic rack or knife roll to protect the blade.
- Sharpen regularly using a Global-recommended whetstone or ceramic sharpener to maintain optimal performance.
- Avoid cutting through bones or frozen foods, as this knife is designed for precision boning and filleting.
Find in-depth details with instructional videos on how to clean, wash, store and sharpen your Global knives HERE.
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