Effortless precision for deboning meat.
Victorinox has been crafting Swiss-made knives for over 135 years, combining expert engineering, durability, and professional performance. The Fibrox collection delivers professional-grade performance to home and commercial kitchens alike. Ergonomic, non-slip handles paired with sharp, easy-to-maintain blades ensure precision and comfort, making each cut effortless.
The 15cm Fibrox Curved Boning Knife is designed for slicing meat from the bone with absolute control. Its sharp, curved blade allows you to navigate around joints and bones with ease, while the non-slip handle ensures a secure, comfortable grip. Perfect for chefs and home cooks alike, this knife turns deboning into a swift, precise task.
Features:
- 15cm blade
- Curved, ultra-sharp blade for deboning meat
- Non-slip, ergonomic Fibrox handle
- Swiss-made
Debone meat quickly, safely, and professionally every time.
Check out the rest of the Victorinox Fibrox Collection here.
| Material: |
Stainless Steel
|
| Size: |
15cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Handwash only.
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