Home / Shop / Shop by Origin / Switzerland / Victorinox Fibrox Bait-Rabbit Boning Knife Black 10cm

Victorinox Fibrox Bait-Rabbit Boning Knife Black 10cm

21% OFF
$43.99

The Victorinox 10cm Bait-Rabbit Boning knife is a staple for any restaurant, butcher shop, home kitchen, or indeed the tackle box.

or 6 weekly interest-free payments from $7.33 with Laybuy what's this?

×

Secured Payment | Free shipping over $100 (excludes bulky products)
Product QR Code

View On Mobile
Open your camera and Scan the QR code to view on your mobile.

Chances are, if you open your kitchen drawers you’ll find a little Victorinox knife somewhere.

Most likely, it’s one of your favourites too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting edge retention and corrosion protection. The blades should also be flexible so it does not break during use.

The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

The Victorinox rabbit, bait or utility knife is a staple for any restaurant, butcher shop, home kitchen, or indeed the tackle box. It’s great for boning out smaller cuts of meat or preparing your bait.

Features:

  • Blade length: 10cm
  • With a non-slip, ergonomic black coloured handle
  • Solid narrow and straight blade

 

Use & Care

Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives). Cut on a non-abrasive surface such as wood, bamboo or plastic. Avoid cutting frozen food. Store your knives in a knife block or on a knife magnet, never store loose knives without edge protection in a drawer, this will dull the knives rapidly.

Dishwasher safe but hand wash recommended

 

Customers' review

5 stars 0 0 %
4 stars 0 0 %
3 stars 0 0 %
2 stars 0 0 %
1 star 0 0 %

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may write a review.

You May Also Need