Perfect for heavy-duty butchery, this knife makes light work of larger cuts.
The Victorinox Fibrox Dual Grip Slaughter Knife is engineered for breaking down whole cuts of meat and even large fish with efficiency and control. Its 20cm fluted blade ensures cleaner slicing with reduced friction, while the dual grip, non-slip handle provides maximum strength and safety when working with bulkier portions. Whether you are a butcher, chef, or committed home cook, this tool delivers professional-level performance in every cut.
As part of the trusted Fibrox collection, it combines easy-to-sharpen stainless steel blades with ergonomic, slip-resistant handles designed for long service life. Built in Switzerland with 100% recycled martensitic stainless steel, it offers durability, flexibility, and exceptional cutting-edge retention.
Features:
- Blade length: 20cm
- Designed for butchering and breaking down large cuts of meat and fish
- Fluted blade reduces friction for cleaner, smoother cuts
- Swiss-made with high-quality stainless steel
- Dual grip non-slip ergonomic handle for comfort and control
With Victorinox, you gain unmatched precision, long-lasting sharpness, and the confidence to handle even the most demanding tasks.
Check out the rest of the Victorinox Fibrox Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Size |
20cm
|
| Features: |
Dishwasher Safe
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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