A baker’s essential with professional precision.
Chances are, if you open your kitchen drawers, you’ll find a Victorinox knife somewhere. Most likely, it’s one of your favourites too. Victorinox knives are among the most trusted worldwide, crafted in Switzerland since 1884. Their blades are made from 100% recycled martensitic stainless steel, combining durability, edge retention, and corrosion resistance.
The Fibrox collection has been designed by professionals for professionals, but it is equally valued by passionate home cooks. Featuring ergonomic, non-slip handles and long-lasting blades, Fibrox knives deliver comfort, safety, and outstanding cutting performance.
The Fibrox Pastry Knife is a versatile tool for bakers and cooks alike. With its innovative curved blade and ultra-sharp wavy edge, it slices through crusts cleanly while preserving the softness inside. Perfect for bread, cakes, and pastries, it also doubles as a spatula for icing and serving slices, making it one of the most practical knives in the kitchen.
Features:
- Swiss-made pastry knife with wavy edge
- Ergonomic, non-slip handle for safe and comfortable use
- Innovative curved blade for improved cutting stroke
- The flexible blade also works as a spatula for icing and serving
- Designed for bread, cakes, and pastries
Bring precision and versatility to your baking with this pastry knife that performs beautifully from slicing to serving.
Check out the rest of the Victorinox Fibrox Collection here.
| Material: |
Stainless Steel
|
| Size: |
26cm
|
Use & Care:
- Sharpen regularly with a honing steel or sharpener (excluding serrated knives)
- Use on non-abrasive surfaces such as wood, bamboo, or plastic
- Avoid cutting frozen food
- Store safely in a knife block or on a magnetic strip; avoid loose storage in drawers
- Dishwasher safe, but hand washing is recommended for best care
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