Chances are, if you open your kitchen drawers you’ll find a Victorinox knife somewhere.
Most likely, it’s one of your favourites too. And that’s for a good reason: Victorinox knives are probably the most well-known knife brand worldwide. Made in Ibach-Schwyz and Delemont in Switzerland, their range of household and professional kitchen tools (not to forget their famous Swiss Army Knives) all started over 135 years ago, in 1884. All Victorinox steel blades are made from 100% recycled, martensitic stainless steel. This steel provides optimum function & durability and delivers the perfect combination of cutting-edge retention and corrosion protection. The blades should also be flexible so it does not break during use.
The Fibrox collection by Victorinox is a series that has been designed by professionals, for professionals. While being the perfect companion in any chef’s kitchen, these knives are just as prized by home cooks. Slice, dice and chop your way through your food with this collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
Slice the perfect cut for your family, your guests and yourself. No matter what you’re serving, the 25cm Fibrox slicing knife makes easy work of juicy roast beef or legs of ham. Its ergonomic handle fits perfectly into your hand, and the sharp edge makes sure every meat glides effortlessly off the blade. In short: bon appetit!!
Features:
- Extra sharp
- Swiss-made slicing knife with a straight edge
- Blade length: 25cm
- With a non-slip, ergonomic black handle and a flexible blade
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
