A professional filleting knife for effortless fish preparation.
The Standard Filleting Knife, 16cm, is designed to make light work of filleting salmon, trout, swordfish, and other fish with speed and accuracy. Its sharp, agile blade allows precise control, making clean, even fillets a simple task. Lightweight and easy to handle, it brings professional kitchen performance to your home.
The Standard collection is 100% Swiss-made, with polypropylene handles that are strong, rigid, and heat-resistant up to 100°C. Lightweight, dishwasher safe, and durable, these knives are practical for everyday use and ideal for any home cook or professional chef.
Features:
- Extra-sharp blade for effortless fish filleting
- Black polypropylene handle for comfort and control
- 100% Swiss-made
- Dishwasher safe
- Lightweight and durable
Victorinox has been crafting knives in Switzerland since 1884, combining precision, durability, and design. The Standard Filleting Knife is a reliable tool for preparing fish with professional results.
| Material: |
Stainless Steel
|
| Size: |
16cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Dishwasher safe, but hand washing is recommended to maximise their service life.
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