A professional slicing knife designed for precision and comfort.
The WOOD Slicing Knife is crafted to make slicing meat, roasts, and poultry simple and precise. Available in 25cm and 30cm blades, it glides effortlessly through juicy roast beef, ham, or other cuts. Its ergonomic, natural wood handle fits comfortably in the hand, giving excellent control, while the sharp, wear-resistant stainless steel blade ensures clean, even slices every time.
Part of Victorinox’s WOOD collection, these knives combine ultrasharp blades with handles made from robust, naturally patterned wood. Each handle is carefully hand-polished, offering both a comfortable grip and a sophisticated, timeless look. Swiss-made for lasting performance, this knife is ideal for both home cooks and professional chefs.
Features:
- Blade lengths: 25cm and 30cm
- Extra-sharp stainless steel blade
- Natural wood handle for comfort and elegance
- 100% Swiss-made craftsmanship
Victorinox has been producing high-quality knives in Switzerland since 1884, blending precision, durability, and style. The WOOD Slicing Knife ensures effortless slicing for any meal.
Check out the rest of the Victorinox Wood Collection here.
To find out the best knife to use for your next task at hand, how to sharpen and care for it, and why how your knife is produced is important, check our Best Knife Guide Online blog post.
| Material: |
Stainless Steel
|
| Size: |
25cm, 30cm
|
Use & Care:
- Maintain sharpness by regularly using a sharpening steel, honing steel or knife sharpener (excluding serrated edge knives).
- Cut on a non-abrasive surface such as wood, bamboo or plastic.
- Avoid cutting frozen food.
- Store your knives in a knife block or on a knife magnet.
- Never store loose knives without edge protection in a drawer; this will dull the knives rapidly.
- Handwash only.
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