Curved precision for effortless boning.
The Victory Curved Boning Knife 15cm is designed for precise boning across all proteins. Proudly made in New Zealand, this knife combines professional-grade steel with ergonomic design for comfort, balance, and excellent edge retention. Ideal for both professional and home kitchens, it delivers efficiency, durability, and safety in every use.
Features:
- Blade length 15cm
- Hardness 54–55 HRC with sub-zero (-80ºC) quench
- Hard and wear-resistant blade with improved edge retention
- Made from high-grade steel imported from Germany and Japan
- MAF and FDA-approved handle materials
- Safety finger guard
Reliable for all your boning tasks, combining precision, strength, and long-lasting performance.
Use & Care:
- Steel your knife regularly to help retain the edge.
- This is critical for performance; a quick touch-up on either side will help maintain the edge and therefore give far better cuts.
- Wash and dry your knife after use.
- It is recommended not to use a dishwasher; handwashing isn’t that difficult for your prized tool.
- Do not burn or overheat the blade when sharpening. This will cause damage to the blade properties.
- Only use the knife for its intended purpose.
- There are many different blade shapes, so use the right tool for the right job.
- Get in touch with us if you have any questions about what knives to use.
- Store in a safe and dry place.
- A carbon steel knife should be oiled immediately after use to help prevent corrosion.
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