Global G-4 Oriental Cook’s Knife 18cm
A cross between a chef’s and a vegetable knife. Great for cutting meat, fish and vegetables. Made in Japan
View On Mobile Open your camera and Scan the QR code to view on your mobile.
The Global 18cm G-4 Oriental Cook’s Knife is a cross between a chef’s and a vegetable knife. Great for cutting meat, poultry, fish and vegetables. Global also create this Oriental Cook’s Knife style in smaller 11cm and 10cm blades.
Global knives are handcrafted by Japanese craftsmen and made to exacting standards from the finest CROMOVA 18 stainless steel material. These knives are ice tempered and hardened to Rockwell C56˚- 58˚ which holds a razor-sharp edge longer than any other steel and resists rust, stains and corrosion.
The Global Classic collection has remained unchanged since 1985 as a true testament to its quality and unique construction. This original collection designed by Komin Yamada promises durability, quality and timeless design that captures the spirit of Global’s philosophy and insistence on excellence. The G Series is a classic and the most popular collection of large knives, these knives can be used for general preparation and also for the more adventurous chef.
- CROMOVA 18 steel blade retains its edge longer than any major knife brand.
- Unique convex edge of the Global blade makes cuts smoother, requiring less energy.
- Ergonomic, stainless-steel hygienic handles with the signature Global dimple pattern offers a bolster-less, comfortable and slip-resistant grip.
- Perfectly balanced sand-filled handles precisely calibrated to offset the weight of the blade.
- Made in Japan
From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!
USE & CARE:
Find all information on how to clean, wash, store and sharpen your Global knives HERE
Only logged in customers who have purchased this product may write a review.