The Art Of Perfect Sashimi.
The Global G-11 Yanagi Sashimi Knife features a long, slender 25cm blade designed specifically for preparing sushi, sashimi and other delicate raw seafood. Its traditional single bevel edge allows exceptionally clean, controlled slices in one smooth motion, reducing tearing and preserving the natural appearance, texture and flavour of the fish.
Unlike double bevel knives, the G-11 features a flat, concave back that creates a subtle non-stick effect, allowing each slice to release effortlessly from the blade. Manufactured exclusively for right-handed users, this specialist Japanese knife offers the precision required by professional chefs and passionate home cooks seeking authentic results.
Handcrafted in Japan from Global’s exclusive CROMOVA 18 stainless steel, the G-11 is ice-tempered and hardened to Rockwell C56-C58 for exceptional sharpness, durability and resistance to rust, stains and corrosion. The seamless construction promotes superior hygiene, while the iconic hollow handle is filled with sand to provide perfect balance and exceptional control throughout every cut.
Features:
- 25cm Yanagi sashimi knife for preparing sushi, sashimi and raw seafood
- Traditional single bevel blade produces exceptionally clean, precise slices
- Long, narrow blade designed for smooth single-stroke cutting
- Concave back reduces sticking for effortless food release
- Preserves the delicate texture and appearance of raw fish
- Designed exclusively for right-handed users
- Crafted from premium CROMOVA 18 stainless steel
- Acute 15-degree cutting edge delivers exceptional sharpness and lasting edge retention
- Ice-tempered and hardened to Rockwell C56-C58
- Resistant to rust, stains and corrosion
- Seamless construction improves hygiene by eliminating food and dirt traps
- Ergonomic hollow handle with Global’s signature dimple pattern for a comfortable, slip-resistant grip
- Sand-filled handle provides exceptional balance and control
- Part of the iconic Global Classic G Series
- Made in Japan
From delicate sashimi platters to expertly prepared sushi, the Global G-11 Yanagi Sashimi Knife delivers the precision and craftsmanship needed to achieve authentic Japanese presentation.
Find all information on how to clean, wash, store and sharpen your Global knives HERE
Shop the Global Classic Collection HERE.
| Material: |
Stainless Steel
|
| Size: |
25cm
|
Use & Care:
- Hand wash with warm, soapy water immediately after use.
- Dry thoroughly with a soft cloth before storing.
- Do not place in the dishwasher, as harsh detergents and contact with other utensils can damage the blade and finish.
- Use on wooden or plastic cutting boards to help preserve the cutting edge.
- Store in a knife block, blade guard, magnetic rack or knife roll to protect the blade.
- Sharpen regularly using a Global-recommended whetstone or ceramic sharpener to maintain optimum performance.
- Use smooth slicing strokes when filleting and avoid cutting through heavy bones or frozen foods.
Find all information on how to clean, wash, store and sharpen your Global knives HERE
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