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Main Ingredient: Blackberry
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Prep Time: 10 minutes
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Cook Time: 25-30 minutes
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Serves: 2
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Recipe by: Lodge
Make a decadent dessert for two with this sweet blackberry orange tart recipe. Ready in about 30 minutes, this fruit tart will quickly become a summertime favourite.
Candied Pistachios
- Preheat oven to 350 degrees F. Combine sugar, salt, and one tablespoon orange juice. Mix in pistachios.
- Line a baking sheet with parchment paper, bake for 5 minutes. Remove from oven and cool.
Tart
- Increase oven temperature to 200°C.
- Roll the pie crust until it’s 0.3 cm thick and 28cm in diameter on a floured cutting board. Use a bowl or plate to cut the dough into a 23cm diameter. Discard the extra.
- Place the dough in the 18cm Blacklock *63* Skillet (the edges should hang over the edge). Roll the edges over to form the crust. Crimp if you wish. Place blackberries in the centre of the tart and spread evenly.
- Brush the crust with beaten egg. Bake until the crust is golden brown and the berries are bubbly, 25-30 minutes. Split with someone you love — or don’t.
