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Main Ingredient: Apples
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Prep Time: 30 min
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Cook Time: 25 MIN
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Serves: 4-6
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Recipe by: Secret Kiwi
Nothing says romance like roses and dessert.
This dessert is indeed a romantic stunner and a perfect Autumn dessert. We have rolled up Braeburn apples to create lovely little roses and baked them on top of our blondie mix. Apples, white chocolate, cinnamon, brown sugar: truly a combo made in heaven!
Method (by Secret Kiwi Kitchen)
Preheat the oven to 180°C
- Prepare Secret Kiwi Kitchen Blondie Mix as directed in the instructions
- Pour batter into a greased cast-iron skillet or pan of choice.
- Next spread a fine coat of caramel sauce over the top of blondie mix.
- Pre-bake blondies for 10 minutes.
- Leave to cool while prepping apples.
Preparing the apples
- Slice apples into thin slices (use a mandoline).
- Bring a pan of water or apple juice to a boil adding a squeeze of lemon and baking spices. The lemon will prevent the apple slices from turning brown and will turn the colour of the apple skins into a beautiful varied bouquet of colours.
- Add sliced apples for 1-2 minutes. They should be slightly soft, but not breaking.
- Strain apples and place apple slices onto a clean dish towel. Pat dry.
- Place the apple slices overlapping slightly on a cutting board. Cut in half, then slowly roll up into rose buds.
- Place buds over the entire surface of the brownie pan.
- Once all roses have been added to the skillet pan, heat in a small pan some jelly and add baking spices to taste.
- Using a pastry brush, brush the tops of the rosettes to glaze before baking.
- Place skillet in oven and bake until rosettes and blondie mix are cooked through approximately 20-25 minutes.
- Serve with ice cream.
