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Caramel Apple Rosette Skillet Blondies

  • Main Ingredient: Apples
  • Prep Time: 30 min
  • Cook Time: 25 MIN
  • Serves: 4-6
  • Recipe by: Secret Kiwi


  • 3-5 apples, we used Braeburn apple to make red roses
  • Apple juice/water- enough to fill bottom of small pan or pot
  • Lemon juice
  • Cinnamon, cardamon, nutmeg, ginger allspice (any or all)
  • Light coloured fruit jelly of choice- apple, ginger, apricot, marmalade
  • Jar of salted caramel spread
  • Secret Kiwi Kitchen Blondie Mix


  • Main Ingredient: Apples
  • Prep Time: 30 min
  • Cook Time: 25 MIN
  • Serves: 4-6
  • Recipe by: Secret Kiwi

Nothing says romance like roses and dessert.

This dessert is indeed a romantic stunner and a perfect Autumn dessert. We have rolled up Braeburn apples to create lovely little roses and baked them on top of our blondie mix. Apples, white chocolate, cinnamon, brown sugar: truly a combo made in heaven!

Method (by Secret Kiwi Kitchen)

Preheat the oven to 180°C

  • Prepare Secret Kiwi Kitchen Blondie Mix as directed in the instructions
  • Pour batter into a greased cast-iron skillet or pan of choice.
  • Next spread a fine coat of caramel sauce over the top of blondie mix.
  • Pre-bake blondies for 10 minutes.
  • Leave to cool while prepping apples.

Preparing the apples
  • Slice apples into thin slices (use a mandoline).
  • Bring a pan of water or apple juice to a boil adding a squeeze of lemon and baking spices. The lemon will prevent the apple slices from turning brown and will turn the colour of the apple skins into a beautiful varied bouquet of colours.
  • Add sliced apples for 1-2 minutes. They should be slightly soft, but not breaking.
  • Strain apples and place apple slices onto a clean dish towel. Pat dry.

  • Place the apple slices overlapping slightly on a cutting board. Cut in half, then slowly roll up into rose buds.
  • Place buds over the entire surface of the brownie pan.

  • Once all roses have been added to the skillet pan, heat in a small pan some jelly and add baking spices to taste.
  • Using a pastry brush, brush the tops of the rosettes to glaze before baking.
  • Place skillet in oven and bake until rosettes and blondie mix are cooked through approximately 20-25 minutes.
  • Serve with ice cream.

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