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Blacklock Triple Seasoned Cast Iron Skillet 30cm
$259.00
Blacklock Triple Seasoned Cast Iron Skillet 30cm
$259.00
This Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie
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Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this triple seasoned cast iron skillet.
Blacklock triple seasoned, lightweight cast iron cookware is a new gourmet line that celebrates the company’s storied past while debuting great strides of advancement in the cast iron category. From the Lodge foundry, the new Blacklock pieces are at least 25% lighter so easier to lift, carry and handle and triple seasoned, creating naturally non-stick heirlooms to enjoy for generations.
With “39” cast into the iron, the versatility of this 30cm skillet symbolises the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame.
Features:
- Size: 30 cm
- Triple Seasoned natural non-stick finish
- Thinner cast construction
- Extended, raised handle stays cooler longer
- Sloped, spatula-friendly sidewalls
- Safe to use on all heat sources
- Generous pour spouts for pan sauces and gravies
- Elevated assist handle for added comfort and great control
- Made in South Pittsburgh, Tenn., USA
Specifications:
- Top Inside Width: 30.5cm
- Height: 6cm
- Total Width: 33cm
- Total Length (to end of handle): 49cm
- Weight: 2.78kg
For more information on Blacklock, their products and their rich history, visit our Blacklock Blog.
Blacklock was established in 1896 when Joseph Lodge settled in Tennessee. When the Blacklock foundry burnt down in 1910 he rebuilt it down the road with his family name, Lodge Manufacturing. Lodge Cast Iron has been around now for over 120 years! Now coming out of the Lodge foundry is the newest line, Blacklock, going back to the company’s origins and beginnings.
In fact, Blacklock cast iron pans get better with age as the surface creates a patina that helps in food release and creates natural flavours. Owning a lifelong piece of cookware has never been so easy! Blacklock offers all the benefits of cast iron. Its durability, great heat retention and distribution, versatility and sustainable construction.
You now might be wondering… “Then what is the difference between Lodge Cast Iron Cookware and their new Blacklock range?” Well… each piece of Blacklock piece remembers an important milestone for Lodge Cast Iron (explained in this Blacklock Blog post).
| Material: | Cast Iron |
|---|---|
| Features: | Helper Handle, Induction-Capable, Metal Utensil Safe, Oven-Safe |
| Size | 30cm |
Use & Care
- We know highly acidic and alkaline foods can feel daunting when using cast iron cookware, but after only a few uses with the triple seasoned finish, we encourage you to feel free to introduce these foods to your pan.
- Safe to use on any heat source or cooking surface, whether indoors or outside.
- Always lift cookware on smooth-top stoves.
- Always take precaution to protect your hands when dealing with a heated pan.
- Take care of your cast iron and it’ll last for generations. Simply wash, dry, and rub with oil. That’s it!
- Did you know you can use soap? While you usually don’t need it, there may be times where you have some tough baked-on food—or a lingering odour or taste (think: fish). A little soap will refresh your pan and keep your seasoning intact.
My new Blacklock by Lodge seasoned cast iron cookware has a spot or mark that looks unfinished. What is this? Read about it here.
Customers' review
1 review for Blacklock Triple Seasoned Cast Iron Skillet 30cm
Only logged in customers who have purchased this product may write a review.
Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this triple seasoned cast iron skillet.
Blacklock triple seasoned, lightweight cast iron cookware is a new gourmet line that celebrates the company’s storied past while debuting great strides of advancement in the cast iron category. From the Lodge foundry, the new Blacklock pieces are at least 25% lighter so easier to lift, carry and handle and triple seasoned, creating naturally non-stick heirlooms to enjoy for generations.
With “39” cast into the iron, the versatility of this 30cm skillet symbolises the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame.
Features:
- Size: 30 cm
- Triple Seasoned natural non-stick finish
- Thinner cast construction
- Extended, raised handle stays cooler longer
- Sloped, spatula-friendly sidewalls
- Safe to use on all heat sources
- Generous pour spouts for pan sauces and gravies
- Elevated assist handle for added comfort and great control
- Made in South Pittsburgh, Tenn., USA
Specifications:
- Top Inside Width: 30.5cm
- Height: 6cm
- Total Width: 33cm
- Total Length (to end of handle): 49cm
- Weight: 2.78kg
For more information on Blacklock, their products and their rich history, visit our Blacklock Blog.
Blacklock was established in 1896 when Joseph Lodge settled in Tennessee. When the Blacklock foundry burnt down in 1910 he rebuilt it down the road with his family name, Lodge Manufacturing. Lodge Cast Iron has been around now for over 120 years! Now coming out of the Lodge foundry is the newest line, Blacklock, going back to the company’s origins and beginnings.
In fact, Blacklock cast iron pans get better with age as the surface creates a patina that helps in food release and creates natural flavours. Owning a lifelong piece of cookware has never been so easy! Blacklock offers all the benefits of cast iron. Its durability, great heat retention and distribution, versatility and sustainable construction.
You now might be wondering… “Then what is the difference between Lodge Cast Iron Cookware and their new Blacklock range?” Well… each piece of Blacklock piece remembers an important milestone for Lodge Cast Iron (explained in this Blacklock Blog post).
| Material: | Cast Iron |
|---|---|
| Features: | Helper Handle, Induction-Capable, Metal Utensil Safe, Oven-Safe |
| Size | 30cm |
Use & Care
- We know highly acidic and alkaline foods can feel daunting when using cast iron cookware, but after only a few uses with the triple seasoned finish, we encourage you to feel free to introduce these foods to your pan.
- Safe to use on any heat source or cooking surface, whether indoors or outside.
- Always lift cookware on smooth-top stoves.
- Always take precaution to protect your hands when dealing with a heated pan.
- Take care of your cast iron and it’ll last for generations. Simply wash, dry, and rub with oil. That’s it!
- Did you know you can use soap? While you usually don’t need it, there may be times where you have some tough baked-on food—or a lingering odour or taste (think: fish). A little soap will refresh your pan and keep your seasoning intact.
My new Blacklock by Lodge seasoned cast iron cookware has a spot or mark that looks unfinished. What is this? Read about it here.
Customers' review
1 review for Blacklock Triple Seasoned Cast Iron Skillet 30cm
-
First impressions very positive, works soundlessly on induction. Looking forward to cooking with it for the next decade or two.
Only logged in customers who have purchased this product may write a review.
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Andrew Reynolds (verified owner)
First impressions very positive, works soundlessly on induction. Looking forward to cooking with it for the next decade or two.