Celebrate four decades of precision, innovation, and culinary mastery.
As the standout piece of the anniversary line, the Global Kiritsuke 15cm embodies everything that makes GLOBAL® iconic – from its razor-sharp edge to its revolutionary design. Forged from exclusive CROMOVA 18 stainless steel and ice-tempered for unmatched edge retention, this knife bridges the heritage of Japanese blade-making with Global’s signature contemporary styling.
This Global Kiritsuke profile glides effortlessly from delicate filleting to intricate garnishing. The seamless, stainless steel construction is hygienic and impeccably balanced, while the ergonomically contoured handle provides exceptional comfort and control. Whether you’re slicing, dicing or refining, this knife delivers a flawless performance with every cut.
Features:
- Revolutionary convex edge delivers unparalleled cutting performance
- Made from exclusive CROMOVA 18 stainless steel for lasting durability
- Ice tempered and hardened to Rockwell C56–58 for enduring sharpness
- Impeccably balanced for supreme control and culinary precision
- Ergonomic handle with GLOBAL®’s iconic dimple pattern for a secure grip
- Seamless, hygienic design ideal for professional and home kitchens
- Limited edition 40th anniversary model celebrating Global’s legacy
Own a slice of Global’s legacy with this collector’s edition Kiritsuke.
| Material: |
Stainless Steel
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GLOBAL® Knives will last a lifetime if afforded proper care.
Here are some helpful hints to ensure long and trouble-free service:
- To avoid accidental injury and blade damage, treat knives respectfully and always handle them with due care.
- Cutting on a soft, non-abrasive surface, such as a timber or plastic cutting board, will help prevent premature dulling of the blade.
- Regular use of a GLOBAL® Whetstone or Ceramic Sharpening Steel will ensure that your knives retain their keen razor-sharp edge.
- Hand wash cutlery pieces individually in mild detergent and hot water, and wipe dry with a soft cloth.
- Always use the storage block to house the knives and protect the blades. Never store cutlery loose in a drawer.
- Store in a dry place away from extreme temperatures.
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