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This small Global GSF-15 8cm Peeling Knife excels at paring & peeling, trimming & dicing. It is also used to make a cut known as a tourné cut in vegetables such as carrots. If this knife is similar to what you’re looking for, try the Global GS-97 Oriental Cook’s Knife or any other paring and peeling knife by Global!
Global knives are handcrafted by Japanese craftsmen and made to exacting standards from the finest CROMOVA 18 stainless steel material. These knives are ice tempered and hardened to Rockwell C56˚- 58˚ which holds a razor-sharp edge longer than any other steel and resists rust, stains and corrosion. The Global Classic collection has remained unchanged since 1985 as a true testament to its quality and unique construction. This original collection designed by Komin Yamada promises durability, quality and timeless design that captures the spirit of Global’s philosophy and insistence on excellence. The GSF Series is made up of smaller forged knives with solid handles. These knives are perfect for peeling, paring and chopping all those smaller food items.
From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!
USE & CARE:
Find all information on how to clean, wash, store and sharpen your Global knives HERE
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