Precision Where It Matters Most.
The Global SAI-S01 Paring Knife is the smallest in the Global SAI collection, created for the detailed preparation tasks that larger knives simply can’t match. Its compact 9cm blade offers exceptional precision for peeling fruit, trimming vegetables, removing seeds, creating garnishes and other intricate cutting jobs where accuracy is essential.
Comparable in size to the popular Global GS-38 Paring Knife, the SAI-S01 introduces the refined ergonomics of the premium SAI collection. Its longer hollow handle incorporates an integrated thumb rest that naturally positions the hand for enhanced comfort and control, making it particularly well suited to precise slicing and controlled cutting tasks while still performing beautifully as an everyday paring knife.
Designed by renowned industrial designer Komin Yamada, the Global SAI collection represents the pinnacle of Global’s Japanese craftsmanship. Each blade features an advanced three-layer construction with a hard CROMOVA 18 SANSO stainless steel core protected by softer SUS410 stainless steel outer layers, delivering exceptional edge retention, durability and corrosion resistance. Finished with a hand mirror-polished 12.5-degree cutting edge and a hand-hammered blade that creates air pockets to help reduce food sticking, the SAI-S01 combines premium materials with exceptional cutting performance.
Features:
- Premium Japanese paring knife for precision food preparation
- Ideal for peeling, trimming, slicing, garnishing and intricate cutting tasks
- Compact 9cm blade provides exceptional control and accuracy
- Excellent for preparing fruit, vegetables and small ingredients
- Longer ergonomic handle with integrated thumb rest enhances comfort and control
- Three-layer blade construction with a CROMOVA 18 SANSO stainless steel core and SUS410 outer layers
- Hand mirror-polished 12.5-degree cutting edge for exceptional sharpness and edge retention
- Rockwell hardness: C58-C59
- Hand-hammered blade finish creates air pockets to help reduce food sticking
- Precision convex edge delivers smooth, effortless cutting performance
- Resistant to rust, stains and corrosion
- Ergonomic hollow stainless steel handle with integrated thumb rest
- Sand-filled handle provides optimum balance and control
- Seven signature black handle dots symbolise the Samurai code of honour
- Seamless hygienic construction eliminates food and dirt traps
- Blade length: 9cm
- Handcrafted in Japan
From peeling fresh fruit to creating intricate garnishes, the Global SAI-S01 Paring Knife delivers the precision, balance and premium craftsmanship needed for every detailed preparation task.
From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!
Find all information on how to clean, wash, store and sharpen your Global knives HERE.
Shop the Global Sai Collection HERE.
| Material: |
Stainless Steel
|
| Size: |
9cm
|
Use & Care:
- Hand wash with warm, soapy water immediately after use.
- Dry thoroughly with a soft cloth before storing.
- Do not place in the dishwasher, as harsh detergents and contact with other utensils can damage the blade and finish.
- Use on wooden or plastic cutting boards to help preserve the cutting edge.
- Store in a knife block, blade guard, magnetic rack or knife roll to protect the blade.
- Sharpen regularly using a Global-recommended whetstone or ceramic sharpener to maintain optimum performance.
- Use for precision slicing and preparation tasks, avoiding frozen foods and hard bones that may damage the cutting edge.
Find in-depth details with instructional videos on how to clean, wash, store and sharpen your Global knives HERE.
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