Everything you need to start cooking with precision.
The Kai Shun Classic 3 Piece Knife Set contains three essential knives for every kitchen: a 20 cm chef’s knife, a 15 cm utility knife, and a 9 cm paring knife. The chef’s knife handles chopping, slicing, and mincing with ease. The utility knife is perfect for all those in-between tasks, while the paring knife takes care of small peeling, trimming, and coring jobs. Beautifully presented in a Kai Shun gift box, this set is ideal for first-time Shun users or as a refined gift.
The Shun Classic 3 Piece Knife Set is beautifully presented in a special Kai Shun gift box and contains a Shun Classic Paring Knife 9cm, Shun Classic Utility Knife 15cm and a Shun Classic Chefs Knife 20cm.
Handcrafted in Japan, it takes more than 100 steps to make each Shun knife. The Shun Classic series features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives’ beauty is function; razor-sharp blades offer top performance.
Shun Classic’s proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with 34 layers of Damascus stainless steel on each side (a total of 69 layers). Ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, corrosion-resistant, and beautiful to behold.
Features:
- VG MAX hardened Japanese steel cutting core
- 69-layer Damascus stainless steel blade construction
- Double bevelled 16° cutting angle on each side
- Blade hardness 60 HRC
- Heritage finish blades that develop a natural patina over time
- D shaped ebony coloured PakkaWood handles
- Chef’s Knife 20 cm, Utility Knife 15 cm, Paring Knife 9 cm
- Handcrafted in Japan
- NSF certified for commercial kitchen use
- Presented in a Kai Shun gift box
- Limited manufacturer warranty
This set combines beauty, performance, and versatility and provides every essential knife for confident cooking.
Read through our Shun Blog to find out more information about this top-end brand and the differences between their ranges. See all Chef’s Complements Shun Knives here.
| Material: |
Stainless Steel
|
| Size: |
9cm, 15cm, 20cm
|
Use & Care:
Using Your Shun Knife
- Use a smooth slicing or push cutting motion rather than forceful chopping
- Avoid twisting, prying or bending the blade sideways
- Do not cut bones, joints, frozen foods or very hard items
- Allow the fine edge to do the work for the best performance
Cutting Surfaces
- Use wooden boards, wood composites or medium-firm synthetic boards
- Avoid glass, marble, granite, stone or ceramic surfaces
- Hard surfaces will dull or damage the blade edge quickly
Cleaning & Drying
- Hand wash only using warm water and mild dish soap
- Avoid citrus-based soaps, bleach or abrasive cleaners
- Rinse thoroughly after washing
- Dry immediately with a soft towel
- Do not soak or leave the knife in standing water
- Never place in the dishwasher
Storage
- Store in a knife block, magnetic strip, drawer tray or blade guard
- Ensure the blade is fully dry before storage
- Do not store loose items in a drawer without protection
Honing & Sharpening
- Hone regularly to realign the edge and maintain sharpness
- Use a suitable honing steel or guided system
- When dull, sharpen with whetstones or a professional service
- Maintain the original 16° double bevel edge for best results
Proper care will preserve the sharpness, beauty and performance of your Shun Classic knife for many years of confident cooking.
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