A whetstone must be perfectly flat and level to sharpen your knives efficiently. Regular use of a flattening stone will keep your whetstone in good order and ready for sharpening.
Features
- Size: L 169 x W 55 x H 30 mm
- Designed to keep your whetstone properly flat
- Made in Japan
Read through our Shun Blog post to find out more information about this top-end brand, how to sharpen their knives with a honing steel and whetstone and the differences between their ranges. See all Chef’s Complements Kai Shun Knives here.
To find out the best knife to use for your next task, how to sharpen and care for it, and why your knife is produced is important, check our Best Knife Guide Online blog post.
Before use, soak both flattening stone and whetstone in water for about 10 to 20 minutes.
Move the ridged side of the flattening stone backwards and forwards over the surface of the whetstone until the flat surface is restored.
Next move the ridged side of the flattening stone over the four edges of the whetstone to round off the corners to prevent cracks or injury.
After use, wash both the flattening stone and whetstone in water, wipe the moisture off and dry thoroughly before storing.
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