Maintain a Professional Edge.
Regular edge maintenance is the key to getting the best performance from your knives, and the Global G-45 Ceramic Sharpener offers a simple and effective way to keep blades performing at their peak. Designed specifically for meat knives, this 24cm ceramic rod realigns the cutting edge between sharpening sessions, helping restore sharpness and prolong the life of your knives.
Unlike traditional sharpening steels, the ceramic rod gently refines the edge without aggressively removing metal. Made from one of the hardest materials available, it produces a finer, more polished edge when used regularly and is suitable for maintaining Global knives as well as other premium quality kitchen knives.
Handcrafted in Japan, the G-45 features a comfortable Global handle for excellent balance and control while sharpening. Its compact size also fits neatly into Global Ship Shape style knife blocks, making it convenient to store alongside your knives. While whetstones remain the preferred method for complete sharpening, this ceramic rod is an excellent tool for maintaining performance between sharpenings.
Features:
- Designed to maintain the edge of meat knives between sharpening sessions
- Fine ceramic rod realigns and refines the cutting edge
- Produces a finer edge than traditional sharpening steels when used regularly
- Suitable for Global knives and other premium quality kitchen knives
- Ideal for routine knife maintenance between whetstone sharpening
- Comfortable Global handle provides excellent balance and control
- Replacement ceramic rods are available
- Fits Global Ship Shape style knife blocks
- Rod length: 24cm
- Made in Japan
Maintain a consistently sharp, precise cutting edge and extend the performance of your favourite knives with the Global G-45 Ceramic Sharpener.
From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!
Find all information on how to clean, wash, store and sharpen your Global knives HERE.
Shop the Global Classic Collection HERE.
Use & Care:
- Use the ceramic rod regularly to maintain your knife’s edge between full sharpening sessions.
- Hold the rod vertically on a stable surface and draw the blade down the rod at approximately a 15-degree angle, alternating sides with each stroke.
- Use light, even pressure, allowing the ceramic surface to refine the edge rather than remove excessive material.
- Hand wash only and dry thoroughly before storing.
- The ceramic rod may become discoloured over time as metal particles collect in its pores. Clean with warm, soapy water and, if required, a non-scratch scourer to restore performance.
- Avoid dropping or striking the ceramic rod, as ceramic can chip or break if impacted.
- Do not use traditional metal sharpening steels on Global knives, as they may damage the blade edge.
- For restoring a dull edge, use a quality whetstone or Global pull-through sharpener before maintaining the edge with the ceramic rod.
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