Restore Razor Sharp Performance.
Keep your kitchen knives performing at their best with the Global Small Combination Whetstone 1000/240 Grit, the traditional Japanese sharpening solution trusted for achieving a precise, razor-sharp edge.
Sharpening with a whetstone is the preferred method for maintaining Global knives, offering greater control and longer-lasting sharpness than pull-through sharpeners or traditional sharpening steels. With the correct technique, your knives can stay sharp for 6 to 8 months of regular home use, helping preserve their exceptional cutting performance.
This dual-sided whetstone features a coarse 240 grit for repairing chipped or heavily dulled blades, alongside a versatile 1000 grit for routine sharpening and edge maintenance. Complete with a removable non-slip rubber base for stability and detailed sharpening instructions, it’s an essential addition for anyone looking to care for their Global knives like a professional.
Features:
- Dual-sided combination whetstone with 240 and 1000 grit surfaces
- 240 grit is ideal for repairing chipped, damaged, or very dull blades
- 1000 grit is perfect for regular sharpening and edge maintenance
- Traditional Japanese sharpening method for superior results
- Helps maintain a razor-sharp edge for longer than pull-through sharpeners
- Removable non-slip rubber base for safe and stable sharpening
- Includes detailed sharpening instructions
- Suitable for Global knives and most quality kitchen knives
- Made in Japan
Specifications:
- Stone Dimensions: L 183 mm x W 63 mm x H 28 mm
- Grit: 240 (coarse) / 1000 (medium)
Whether you’re restoring a damaged blade or maintaining your everyday kitchen knives, the Global Small Combination Whetstone delivers the precision and control needed for professional-quality sharpening at home.
Use & Care:
- Soak the whetstone in clean water for 10 to 15 minutes before use.
- Place the stone securely in the supplied non-slip rubber base.
- Maintain a consistent sharpening angle throughout the process.
- Use even, controlled strokes across the full length of the stone.
- Rinse the stone thoroughly after use and allow it to air dry completely before storing.
- Store in a cool, dry place away from direct sunlight.
- Flatten the stone periodically using a lapping plate or flattening stone to maintain an even sharpening surface.
- For heavily damaged or extremely blunt knives, begin with a coarser grit before progressing to the 1000-grit stone.
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