Fast, Effective Edge Maintenance.
A sharp knife is safer, more enjoyable to use and delivers cleaner, more precise cuts. The Global G-38 Diamond Sharpening Steel features a diamond-coated 26cm rod that rapidly restores the cutting edge of kitchen knives, making it an excellent choice for busy home cooks and professional chefs who need fast, reliable results.
Harder than ceramic sharpening rods, the diamond-coated surface removes a small amount of metal with each pass to quickly refresh tired edges. It is suitable for maintaining Global knives as well as other premium quality kitchen knives and offers a practical solution between complete sharpening sessions on a whetstone.
Handcrafted in Japan, the G-38 is balanced for comfortable handling and consistent sharpening. While the diamond coating is exceptionally durable, it will gradually wear with years of regular use, providing many years of dependable performance in the home and excellent longevity in commercial kitchens. For restoring a completely dull blade, Global recommends using a quality whetstone before maintaining the edge with the G-38.
Features:
- Diamond-coated sharpening rod for fast edge maintenance
- Restores knife edges more quickly than ceramic sharpening rods
- Suitable for Global knives and other premium quality kitchen knives
- Ideal for maintaining knives between full sharpening sessions
- Diamond coating delivers fast, consistent sharpening performance
- Comfortable ergonomic handle for excellent control
- Durable construction designed for years of regular use
- Longer lasting than traditional sharpening steels
- Rod length: 26cm
- Made in Japan
Keep your knives performing with speed and precision using the Global G-38 Diamond Sharpening Steel, an essential sharpening tool for every serious kitchen.
NOTE: Do not use traditional steels made from other materials as they are likely to damage Global knives.
From knife construction and testing to the story of Global, all the way to the comparisons between each series of knives, visit our in-depth Guide to Global to learn everything you need to know before buying!
Find all information on how to clean, wash, store and sharpen your Global knives HERE.
Shop the Global Classic Collection HERE.
Use & Care:
- Use regularly to maintain your knife’s edge between complete sharpening sessions.
- Hold the rod vertically on a stable surface and draw the blade down the rod at approximately a 15-degree angle, alternating sides with each stroke.
- Apply light, even pressure and allow the diamond surface to do the work.
- Hand wash if required and dry thoroughly before storing.
- Store where the diamond-coated rod is protected from knocks and unnecessary abrasion.
- Avoid excessive pressure, as this may remove more metal than necessary.
- The diamond coating will gradually wear over many years of use but is designed to provide long-lasting performance.
- For completely dull knives, use a quality whetstone before maintaining the edge with the diamond rod.
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