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Whether you are an experienced home-baker or baking for the very first time, the Toughened Non-Stick Bakeware range from Le Creuset will help you to enjoy the delights of home baking.
Le Creuset Toughened Non-Stick Bakeware is made from heavy-gauge carbon steel, perfect for all types of baking as heat spreads gently and efficiently for an even bake without burning. Each tin has an ultra-smooth and slippery non-stick surface so that even the most delicate or sticky mixture slides out with ease. Their ultimate non-stick coating is produced without the use of PFOA and is tough, durable and metal-utensil safe. Each tin is oven-safe to 240˚C/Gas Mark 9 and is covered by a reassuring Lifetime Guarantee; a truly worthy investment.
The Bundt Tin (A.K.A Kugelhopf Cake Tin) is inspired by the traditional European yeasted cake ‘Kugelhopf’. With a stunning, decorative finish, the bundt tin is also ideally suited for making unyeasted cakes jellies, blancmanges and mousses. The classic Bundt cake is elegant and beautifully sculpted, needing only a dusting of powdered sugar for decoration. The centre tube exposes more of the batter to heat, for a cake that cooks quickly and evenly. The wide rim on the outside of our tin, featuring heat-resistant silicone inserts for added grip, makes lifting a full tin easier and safer, especially when taking to and from a hot oven, and makes turning out your bakes with ease.
For more information on how to use and care for your Le Creuset products visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset!
See what other Le Creuset products we offer.
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