Le Creuset Stainless Steel Kone Kettle 1.6L

Le Creuset Traditional Kettle 2.1L Stainless Steel

Le Creuset Traditional Kettle 2.1L (4 Colours)

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$290.00

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Le Creuset Traditional style kettle is the largest choice of enamel steel stovetop kettles range with a capacity of 2.1L

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Le Creuset Traditional Kettle 2.1L (4 Colours)

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Le Creuset Kettle Care & Use Guide

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Product Specifications

Le Creuset Enamel on Steel Kettles are crafted from premium carbon steel and finished with vibrant, chip-resistant porcelain enamel.

From this Traditional Kettle to the modern Kone, the range of designs suits various tastes and kitchen styles. With different shapes and colours, there is a style & size to suit all. This traditional kettle is the largest in the range, with a capacity of 2.1L. Each quick-boiling kettle features locking handles, heat-resistant phenolic knobs and harmonic whistles.

This Le Creuset traditional-style kettle is suitable for all heat sources including induction* hobs.

Features:

Capacity: 2.1L
Length: 27.6 cm Width: 21.1 cm Height: 25.1 cm
Heavy-gauge steel coated with durable glossy enamel
Handles and knobs are made from phenolic plastic and remain cool to the touch
Fixed whistle can be easily flipped open for pouring
Suitable for use on gas, electric, ceramic, halogen and induction*

* See Care Instructions

For more information on how to use and care for your Le Creuset products visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset!

See what other Le Creuset products and colours we offer.

Colour:	Cerise, Nectar, Azure Blue, Black Onyx

Before first use

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly. Before you first use your kettle, remove the lid, fill the kettle with clean water, boil it, then discard the water. Don’t fill above the marked line.

Use

For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.
Use the product on the most appropriately sized hob ring to avoid damage or overheating. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won’t ‘recognise’ the product.
On induction hobs/stove tops, do not rely on the automatic switch-off function. In case of malfunction, all the water in the kettle may evaporate, causing damage by overheating.
Lift the kettle on and off, or across the surface instead of sliding to avoid damaging the base of the kettle or the surface
When hot, rest it on a heat-resistant surface.
For those kettles with a foldable handle, do ensure that the handle is firmly in the upright position before placing the kettle on the heat source to avoid possible handle overheating.
Close the lid tightly to keep the handle safe from steam.
Always make sure the spout and lid indentations are pointing away from you and others.
Do not allow the kettle to boil dry, as this will quickly lead to overheating.
Remember to turn off the heating source when the water starts boiling, and remove the kettle from the heating source.
Boiled your water? Wait 10-15 seconds before removing the kettle from the heat, then go ahead and pour. Never tip the kettle upside down. Make sure the lid knob is pressed firmly down.
Allow your kettle to cool thoroughly before refilling it with cold water.

Cleaning

Clean your kettle after each use – hand wash it with a neutral detergent. Never use abrasive scrubbers or detergents as they could damage the surface. Done? Dry your kettle thoroughly to prevent mineral deposits.
Don’t leave water sitting in your kettle when it’s not in use.
To remove mineral deposits fill the kettle up to the maximum mark level with a mixture of 50% water and 50% white vinegar and allow to simmer for 20 minutes. If deposit persists use a gentle descaler.
Dry well after washing and store in a dry place.