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Le Creuset Kone Kettle 1.6L (7 Colours)



Le Creuset Enamel on Steel Kettles are crafted from premium carbon steel and finished with vibrant, chip-resistant porcelain enamel.

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Le Creuset Enamel on Steel Kettles are crafted from premium carbon steel and finished with vibrant, chip-resistant porcelain enamel. From this NEW Kone Kettle to the bold Zen, the range of designs suits a wide variety of tastes and kitchen styles. With different shapes and an array of signature colours, there is a style & size to suit all. This Le Creuset Kone style kettle is suitable for all heat sources including induction hobs.


  • Heavy-gauge steel coated with durable glossy enamel
  • Handles and knobs made from phenolic plastic and remain cool to the touch
  • Fixed whistle can be easily flipped open for pouring
  • Suitable for use on gas, electric, ceramic, halogen and induction

For more information on how to use and care for your Le Creuset products visit our Le Creuset Guide for a more in-depth understanding. Find out how these pieces are made, what makes them unique and why you should invest in Le Creuset!

See what other Le Creuset products and colours we offer.

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Cerise, Volcanic, Onyx Black, Caribbean Blue, Marseille Blue, Meringue, Bamboo Green

Before first use

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly. Before you first use your kettle, remove the lid, fill the kettle with clean water, boil it, then discard the water. Don’t fill above the marked line.


For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water. Lift the kettle on and off, or across the surface instead of sliding to avoid damaging the base of the kettle or the surface. When hot, rest it on a heat resistant surface.


Clean your kettle after each use – hand wash it with a neutral detergent. Never use abrasive scrubbers or detergents as they could damage the surface. Done? Dry your kettle thoroughly to prevent mineral deposits. Don’t leave water sitting in your kettle when it’s not in use. To remove mineral deposits fill the kettle up to the maximum mark level with a mixture of 50% water and 50% white vinegar and allow to simmer for 20 minutes. If deposit persists use a gentle descaler. Dry well after washing and store in a dry place.


Use the product on the most appropriately sized hob ring to avoid damage or overheating. On induction hobs/stovetops, do not rely on the automatic switch-off function. In case of malfunction, all the water in the kettle may evaporate, causing damage by overheating. For those kettles with a foldable handle, do ensure that the handle is firmly in the upright position before placing the kettle on the heat source to avoid possible handle overheating. Close the lid tightly to keep the handle safe from steam. Always make sure the spout and lid indentations are pointing away from you and others. Do not allow the kettle to boil dry, as this will quickly lead to overheating. Remember to turn off the heating source when the water starts boiling, and remove the kettle from the heating source. Boiled your water? Wait 10-15 seconds before removing the kettle from the heat, then go ahead and pour. Never tip the kettle upside down. Make sure the lid knob is pressed firmly down. Allow your kettle to cool thoroughly before refilling it with cold water.

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