See every step. Cook with confidence.
This pan also features spatula-friendly sloped sidewalls perfect for sautéing. The dual handle design gives you great control as you manoeuvre around your kitchen. Seasoned to bring out rich flavours, this pan is bound to become a favourite for years to come.
Whether you‘re frying, simmering, sautéing, baking, braising, or slow roasting, you’ll find what you need with Lodge’s extensive range of skillets, grills, dutch ovens, woks, pizza pans and outdoor grills. Truly versatile, Lodge Cast Iron cookware is at home in the oven, on the stovetop (including induction), on the grill or over the campfire.
Those seeking a heritage-focused upgrade can also explore Blacklock, Lodge’s collection inspired by its earliest cast iron craftsmanship.
- 30 cm with glass lid
- Made in the USA
- 15% lighter than the original Lodge
- Seasoned with 100% natural vegetable oil for an easy-release finish
- At home on any heat source except the microwave. Oven-, stovetop-, induction-, grill- and campfire-friendly!
- Ergonomic handles for improved control
- Generous pour spouts for pan sauces or gravy
- Chef-inspired, spatula-friendly design
- Get a restaurant-quality sear
- The tempered glass lid is oven safe to 200°C and is dishwasher safe
Get the full rundown on Lodge Cast Iron in our ‘Learn about Lodge‘ Blog.
| Size: |
30cm
|
| Material: |
Cast Iron
|
| Features: |
Induction-Capable, Metal Utensil Safe, Oven-Safe
|
USE & CARE
Keep it dry. Keep it oiled (seasoned). Keep it 100 years.
Steps:
- Hand wash with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. DO NOT put in the dishwasher! (Avoid putting a hot dish into cold water. Thermal shock can occur causing the metal to warp or crack).
- Towel dry immediately.
- Rub with a light coat of vegetable oil after every use until the sheen is restored. This keeps the iron seasoned and protected from moisture
My new Lodge seasoned cast iron cookware has a spot or mark that looks unfinished. What is this? Read about it here.
TIPS:
- If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
- Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover or lid, for your cast iron, place a folded paper towel in between lid and the base allowing air to circulate. This prevents moisture from collecting inside the vessel, which can cause rust.
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