Pure coastal flavour with a gentle smoky finish.
This award winning natural sea salt is cold smoked for 12 hours over locally sourced manuka wood, creating a refined smoky aroma that enhances food without overpowering it. Harvested from pristine New Zealand waters, it adds depth and character to everyday cooking and gourmet dishes alike. Beautifully packaged with artwork inspired by the marine environment, it is as thoughtful as it is flavourful.
Features:
- 50g natural sea salt cold smoked for 12 hours
- Smoked using locally sourced manuka wood
- Delicate smoky aroma that enhances natural flavours
- Ideal for meats, chicken, seafood, avocado and roasted vegetables
- Harvested from New Zealand seawater
- Award winning blend
- Packaging features marine inspired artwork
- Contains 25 percent more product in the new pack
Elevate simple dishes with a clean, sophisticated smoky touch.
Opito Bay Salt Co. produces 100% natural, mineral-rich sea salt inspired by the pristine waters of Opito Bay on New Zealand’s Coromandel Peninsula. Overlooking Mercury Island and nearby reefs, the area’s clear waters, abundant marine life, and sunny climate create ideal conditions for naturally evaporating seawater with only sunlight.
The company’s artisanal salt is made in small batches by hand, preserving the natural trace minerals that give each crystal its unique flavour. Unrefined and free from additives, the salt reflects the seasonal variations of the bay and the purity of its waters.
Committed to sustainability, Opito Bay Salt Co. uses minimal-impact methods and packages its salt in reusable and recyclable containers. To maintain quality, the salt is best stored in a sealed container or an artisan salt bowl.
Each crystal offers a genuine taste of New Zealand’s natural coastline, celebrated worldwide for its distinctive flavour and purity.
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