Pure coastal flavour with a gentle smoky finish.
This award winning natural sea salt is cold smoked for 12 hours over locally sourced manuka wood, creating a refined smoky aroma that enhances food without overpowering it. Harvested from pristine New Zealand waters, it adds depth and character to everyday cooking and gourmet dishes alike. Beautifully packaged with artwork inspired by the marine environment, it is as thoughtful as it is flavourful.
Features:
- 50g natural sea salt cold smoked for 12 hours
- Smoked using locally sourced manuka wood
- Delicate smoky aroma that enhances natural flavours
- Ideal for meats, chicken, seafood, avocado and roasted vegetables
- Harvested from New Zealand seawater
- Award winning blend
- Packaging features marine inspired artwork
- Contains 25 percent more product in the new pack
Elevate simple dishes with a clean, sophisticated smoky touch.
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