Silikomart Silicone Chocolate Mould Coffee Bar
2 in stock
Coffee Choco Bar is the mould to make delicious chocolate bars, just following the recipe inside the package!!. Made in Venice, Italy
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With avant-garde high-quality silicone pastry-making moulds, Silikomart unleashes the visionary genius of great pastry chefs worldwide in helping them create extraordinary and revolutionary works of art.
Silikomart Chocolate moulds are perfect to give shape to homemade personalized candies and chocolates achieving unprecedented precision in details. Coffee Choco Bar is the mould to make delicious chocolate bars, just following the recipe inside the package!
- Total sheet: 155mm x 76mm x h8.5mm /
- Imprint of coffee beans
- 100% food-safe
- Minute Detailing
- Non-stick, require little or no greasing
- Easy clean and dishwasher safe
- Oven, blast freezer and microwave safe
- Temperature range -60°C to +230°C
- Recipe included
- Guaranteed 3000 uses
- Made in Venice, Italy
Silikomart recommends not using aggressive cleaners, brighteners or perfumers while washing moulds in the dishwasher. This may cause a white patina to surface on the mould, altering food’s flavours in subsequent cooking. However performance and safety of the moulds are not compromised, you will just need to place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.
White or coloured spots may form on the mould’s surface if particular ingredients such as cocoa butter or tomato sauce are used; this is completely normal, performance and safety of the moulds are not compromised. To eliminate such stains, simply place them in the oven (without any dough) for about one hour at a temperature of 200-220°C.
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